Apple Fritter Bread
User Reviews
4.9
162 reviews
Excellent
Apple Fritter Bread
Report
There's nothing quite like the smell of fresh apple fritter bread baking in the oven on a chilly autumn morning. This beautiful apple bread with streusel is begging for you to enjoy a slice. The crispy sugary streusel topping contrasts beautifully with the moist apple bread beneath.
Share:
Ingredients
Streusel Topping
- ⅓ cup light brown sugar
- ½ cup Chopped pecans or walnuts
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
Apple Bread
- ⅔ cup granulated sugar
- ½ cup butter softened to room temp, but not at all melted
- 2 large eggs
- ½ cup milk
- 2 TB canola oil
- 2 tsp pure vanilla extract
- 1 ½ cups all purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp table salt
- 3 Granny Smith apples peeled and chopped
Glaze
- ½ cup powdered sugar
- 1 TB milk more or less
Add to Shopping List
Instructions
- Make the streusel topping by combining all topping ingredients in a bowl; stir to combine well. Set aside.
- Preheat oven to 350F with rack on lower middle position. Grease a 9x5 loaf pan. Set aside.
- In the bowl of a stand mixer fitted with paddle attachment, beat sugar and butter on medium-high speed until smooth and creamy. Beat eggs in 1 at a time until combined. Beat in milk, oil, and vanilla until incorporated.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, and salt until well combined. Add flour mixture into the butter/egg mixture. Beat on low speed just until combined. Do not over-mix. Use a rubber spatula to scrape down sides and fold batter just until no flour streaks remain.
- Pour half of the batter into greased loaf pan. Add half of the apples in an even layer and press down on them so they "stick" to batter. Sprinkle half of the Streusel Topping over apples. Pour remaining batter evenly on top. Press in the remaining apples, followed by the remaining Streusel Topping.
- Bake 60-70 minutes or just until a toothpick inserted in center of loaf comes out with a few tender crumbs attached. Cool loaf in pan completely before removing from pan.
- While loaf is cooling, make the glaze. Mix powdered sugar and milk together until it is a drizzle consistency. Add a bit more milk if needed to thin it; add a bit more powdered sugar to thicken. Drizzle glaze over cooled bread.
Equipments used:
Notes
Nutrition Information
Show Details
Serving
1slice
Calories
325kcal
(16%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
33mg
(11%)
Sodium
207mg
(9%)
Potassium
48mg
(1%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
385IU
(8%)
Vitamin C
0.03mg
(0%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 325kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 207mg | 9% |
| Potassium | 48mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
162 reviews
Excellent
Other Recipes
You'll Also Love
