Amish Apple Fritter Bread Recipe
User Reviews
4.6
222 reviews
Excellent
Amish Apple Fritter Bread Recipe
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Experience the comforting flavors of Amish Apple Fritter Bread with this fall recipe. This old fashioned recipe features soft, cinnamon-spiced apple bread.
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Ingredients
Apple filling
- 2 cups apples peeled, cored and chopped, about 3 apples
- 1 teaspoon cinnamon
- 1 tablespoon white sugar
Bread
- ½ cup unsalted butter softened (1 stick)
- ⅔ cup granulated sugar
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup buttermilk
Topping
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
Glaze (optional)
- ½ cup powdered sugar
- 1 tablespoon milk
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Instructions
- Preheat the oven to 350 degrees F.
- Grease a loaf pan that is at least 8 x 4 x 3 inches with nonstick cooking spray.
- Peel, core and chop the apples.
- Toss the apples with the teaspoon of cinnamon and tablespoon of white sugar. Set aside while you make the bread.
- Use an electric mixer to cream the butter with the white sugar until fluffy. Once it is mixed add the eggs and vanilla mix until just combined.
- In a separate bowl combine the flour, baking soda, baking powder and salt.
- Add the dry ingredients to the mixer and combine. Then pour in the buttermilk and mix until smooth.
- Spread half of the batter in the prepared loaf pan and use a rubber spatula to spread it out. Add half of the apple mixture on top, pressing them down into the layer of batter.
- Spread the remaining bread batter over top of the apples. Top the loaf pan with the remaining apple mixture.
- In a small mixing bowl combine the brown sugar with 2 teaspoons of cinnamon. Spread this streusel mixture on top of the bread.
- Bake the apple bread at 350 degrees F for 60-70 minutes. It is done when toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 15 minutes. Then carefully remove from the pan.
- Optional: When the bread is cool combine the glaze ingredients and stir until smooth. Drizzle the sweet glaze over the loaf of bread.
Notes
- If you don't have buttermilk just add a teaspoon of white vinegar or lemon juice to the milk and use that instead.
- You can use apple pie spice instead of cinnamon.
- If the bread is browning too rapidly on top, cover it with foil.
- Let the bread cool completely before you slice it so it cuts easily without crumbling.
Nutrition Information
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Calories
385kcal
(19%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
73mg
(24%)
Sodium
180mg
(8%)
Potassium
174mg
(5%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
461IU
(9%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 180mg | 8% |
| Potassium | 174mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
222 reviews
Excellent
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