Apple-Glazed Roasted Pork Loin
User Reviews
4.9
129 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Resting Time
5 mins
-
Total Time
1 hr
-
Servings
6 servings
-
Calories
391 kcal
-
Course
Main Course
-
Cuisine
American
Apple-Glazed Roasted Pork Loin
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Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most amazing, delicious glaze.
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Ingredients
Pork Roast
- 2 to 3 pound pork loin trimmed and tied preferred
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Apple Glaze
- 2 tablespoons salted butter
- 1 tablespoon cornstarch
- 1 cup apple juice
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
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Instructions
- Preheat oven to 375℉. Season a 2 to 3 pound pork loin with 1 1/2 teaspoons salt and 1/2 teaspoon black pepper.
- Heat 1 tablespoon olive oil in a heavy, oven-safe skillet over medium-high heat. Sear the loin in the skillet until all sides are browned, about 2 to 3 minutes per side.
- In a small bowl, whisk together 2 tablespoons dijon mustard and 1 tablespoon apple cider vinegar. Brush over pork roast.
- Place skillet in the oven and cook pork to an internal temperature of 145℉, about 30 to 40 minutes depending on the size of the roast. Use a probe thermometer for accuracy.
- Meanwhile, make the apple glaze by melting 2 tablespoons salted butter in a saucepan over medium high heat. Whisk in 1 tablespoon cornstarch until all specks of white are absorbed. Pour in 1 cup apple juice and whisk in 1 tablespoon dijon mustard, 1 tablespoon brown sugar, and 1 teaspoon apple cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes.
- Remove pork from oven and let rest about 5 minutes before cutting.
- Cut meat into 1/2-inch slices and serve hot drizzled with apple glaze.
Notes
- Pork loin roasts can be purchased tied or untied, and you can also tie it yourself with kitchen string. A tied pork loin will have a more even thickness and will help retain the juices. You can also leave it untied and still have a delicious meal. If tied, be sure to remove the kitchen string before slicing and serving.
Nutrition Information
Show Details
Serving
225g
Calories
391kcal
(20%)
Carbohydrates
8g
(3%)
Protein
51g
(102%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
153mg
(51%)
Sodium
808mg
(34%)
Potassium
910mg
(26%)
Fiber
0.5g
(2%)
Sugar
6g
(12%)
Vitamin A
123IU
(2%)
Vitamin C
0.4mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Serving | 225g | |
| Calories | 391kcal | 20% |
| Carbohydrates | 8g | 3% |
| Protein | 51g | 102% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 153mg | 51% |
| Sodium | 808mg | 34% |
| Potassium | 910mg | 19% |
| Fiber | 0.5g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 123IU | 2% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
129 reviews
Excellent
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