Apple Hand Pies

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    5 pies

  • Calories

    361 kcal

  • Course

    Dessert

  • Cuisine

    American, British

Apple Hand Pies

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These Apple Hand Pies are the perfect little grab and eat on the go dessert and great for little hands to hold.

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Ingredients

Servings
  • 375 g Ready rolled shortcrust pastry (ready rolled)
  • 2 tablespoon butter
  • 2 apples
  • 1 teaspoon vanilla extract
  • 4 tablespoon sugar
  • 1 tablespoon ground cinnamon
  • 1 egg whisked
  • 1 tablespoon whole milk
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Instructions

  1. Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
  2. Chop 2 Apples into small chunks. The smaller the chunks, the easier for them to stay in the little pies.
  3. Melt 2 tablespoon Butter in a large pan and then add the apples, 4 tablespoon Sugar, 1 tablespoon Ground cinnamon and 1 teaspoon Vanilla extract and mix well.
  4. Gently cook for 3-4 minutes, until the apples have softened. Allow to cool completely.
  5. Roll out 375 g Ready rolled shortcrust pastry and then using a cup or cookie cutter that is about 4 inches in diameter, cut out 10 circle (this will make 5 hand pies).
  6. Place 5 of the circles on a lined baking sheet (use 2 sheets if there is not enough room) and then divide the apples between them. You will need about 2-3 tablespoon of filling per pie, making sure there is an edge around the pie.
  7. Put the other pastry circles on top and then carefully crimp around the edge using a small fork. Make a slit in the middle.
  8. Mix together 1 Egg and 1 tablespoon Whole milk together, use it as an wash to brush over the pies.
  9. Put into the oven for 18-20 minutes, until the pastry has cooked.

Notes

  • You can use any kind of apple for this recipe, or even use a mixture if you have some that need using up.
  • Cut the apples into small pieces. This way you can get more mixture into each pie.
  • We went with cinnamon as the spice for these apple pies, but you could swap it for ginger or nutmeg, or use a mixture of all three.
  • Not a fan of apples? You can make a berry version of these or even swap the apple for pears.
  • Feel free to get creative with the shape pies you make, and use cookie cutters.
  • Make sure to look for a ready made pastry that is as low in sugar (or sugar free) as possible.
  • Take these apple hand pies to the next level by finishing them off with a drizzle of salted caramel before serving.

Nutrition Information

Show Details
Serving 1pie Calories 361kcal (18%) Carbohydrates 61g (20%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 45mg (15%) Sodium 413mg (17%) Potassium 160mg (5%) Fiber 4g (16%) Sugar 18g (36%) Vitamin A 239IU (5%) Vitamin C 3mg (3%) Calcium 39mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 5pies

Amount Per Serving

Calories 361 kcal

% Daily Value*

Serving 1pie
Calories 361kcal 18%
Carbohydrates 61g 20%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 45mg 15%
Sodium 413mg 17%
Potassium 160mg 3%
Fiber 4g 16%
Sugar 18g 36%
Vitamin A 239IU 5%
Vitamin C 3mg 3%
Calcium 39mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

99 reviews
Excellent

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