Baked Apple Hand Pies
User Reviews
5.0
36 reviews
Excellent
Baked Apple Hand Pies
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These Baked Apple Hand Pies pack all of the sweet, nostalgic fried pie flavors you love into one buttery, flaky, healthier treat!
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Ingredients
- 5 ounces dried apples Sunrise brand recommended
- ½ cup sugar
- 1 ½ cups water
- 1 tablespoon butter
- ½ teaspoon ground cinnamon
- 1 purchased pie crust
- 1 egg
- 1 tablespoon water
- 4 tablespoons powdered sugar
- 2 teaspoons water or milk
Instructions
- Place the dried apples, sugar, water, butter, and cinnamon in a small saucepan. Bring to a boil. Reduce the heat to a simmer and cook until the fruit is tender and the syrup is thick.
- Remove the filling from the heat and lightly crush the fruit with either a potato masher or a fork. Set the filling aside to cool.
- When the apple filling has cooled, preheat the oven to 350 degrees.
- Roll out the pie crust and cut small circles using a cup or glass as a guide.
- Place a generous tablespoon of filling on each circle.
- Wet the edges of the dough and fold over to completely enclose the filling.
- Crimp around the cut sides of the dough with a fork.
- Place the filled pies on a parchment paper lined baking sheet.
- Beat the egg together with the water or milk.
- Brush each prepared pie with the egg wash. You can also sprinkle lightly with sugar if you like.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and transfer to a cooling rack.
- When the pies are completely cooled, mix together the powdered sugar and water or milk.
- Drizzle the tops of the pies with the sugar glaze.
Notes
- To create a pretty golden brown finish, follow the egg wash with a sprinkle of turbinado sugar. You can also flip the pies halfway through baking and egg wash the other side to ensure that it browns to golden perfection.
- Allow any leftovers to cool completely before storing them in an airtight container in the fridge for up to 3 days.
- Reheat in an air fryer, a 350°F oven, or the microwave until warmed through. Serve with a fresh batch of powdered sugar glaze or other garnish.
Nutrition Information
Show Details
Serving
1
Calories
200kcal
(10%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
22mg
(7%)
Sodium
110mg
(5%)
Potassium
97mg
(3%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
66IU
(1%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9individual pies
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 200kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 110mg | 5% |
| Potassium | 97mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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