Apple Oatmeal Crumble Pie

Name: Apple Oatmeal Crumble Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 serving
Ingredients: 1/2 cup of all purpose flour; 1/4 cup firmly packed brown sugar; 1/4 cup rolled oats; 1/4 cup of butter; 1/2 cup of toasted pecans; FILLING:; 3 cups of thinly sliced apples; 1 teaspoon of cinnamon; pinch of ginger; pinch of nutmeg; 2 teaspoons of flour; 1/4 cup of brown sugar; 1 - 9 inch pie crust

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Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings
8
Calories
210 kcal
Course
Dessert
Cuisine
American

Apple Oatmeal Crumble Pie

Alina Leblanc

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This delicious twist on a classic apple pie is one of my favorite pies - because you don't have to mess around with a pastry topping, you make a crumble topping!

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Ingredients

Servings

1/2 cup of all purpose flour
1/4 cup firmly packed brown sugar
1/4 cup rolled oats
1/4 cup of butter
1/2 cup of toasted pecans
FILLING:
3 cups of thinly sliced apples
1 teaspoon of cinnamon
pinch of ginger
pinch of nutmeg
2 teaspoons of flour
1/4 cup of brown sugar
1 - 9 inch pie crust

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Instructions

Kick the tires and light the fires to 375 degrees.
Whisk together the dry ingredients for your topping, then cut in the butter until it's small and crumbly. Add in the toasted pecans. Refrigerate until you are ready to use.
Combine the apples, sugar, flour and spices, making sure that the apples are coated completely.
Place into the prepared pie plate.Sprinkle the crumble topping over the pie evenly.
Bake at 375 for 45-50 minutes, watching the topping. If it starts to get too brown then place tinfoil over the top -just like any other pie- to prevent it from becoming too dark.
You are going to bake it until the apples are soft, which is why I recommend thinly sliced apples to start.
Once you can poke a knife through and the apples are soft, remove and cool the pie.

Nutrition Information

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Calories 210kcal (11%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 55mg (2%) Potassium 111mg (3%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 205IU (4%) Vitamin C 2.1mg (2%) Calcium 22mg (2%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 210 kcal

% Daily Value*

Calories	210kcal	11%
Carbohydrates	28g	9%
Protein	1g	2%
Fat	10g	15%
Saturated Fat	4g	20%
Cholesterol	15mg	5%
Sodium	55mg	2%
Potassium	111mg	2%
Fiber	2g	8%
Sugar	18g	36%
Vitamin A	205IU	4%
Vitamin C	2.1mg	2%
Calcium	22mg	2%
Iron	0.8mg	4%