Apple Pandowdy Recipe
User Reviews
5.0
27 reviews
Excellent
Apple Pandowdy Recipe
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Old fashioned Apple Pandowdy is an apple cobbler-like dessert with molasses sweetened apples and a buttery rich topping.
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Ingredients
For the apples:
- 3 cups peeled, sliced and cored Granny Smith apples (4 small apples, 330 grams)
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup molasses 130 grams
For the batter:
- 1 ½ cups all-purpose flour 215 grams
- 2 teaspoon baking powder aluminum free
- ½ cup granulated sugar 100 grams
- ½ cup salted butter 4 ounces, melted
- ½ cup 2% milk 4 ounces
- 1 large egg whisked
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Instructions
- Preheat the oven to 350ºF. Spray a 1 ½ quart baking dish or cast iron skillet with cooking spray. We used a 9" pie plate.
- Arrange the sliced apples in the baking dish. 3 cups peeled, sliced and cored Granny Smith apples
- Sprinkle the apples with nutmeg, cinnamon and salt over the apples. Drizzle evenly with molasses. ½ teaspoon nutmeg, 1 teaspoon cinnamon, ¼ teaspoon salt, ½ cup molasses
- Cover the baking dish with foil and bake for 20 minutes.
- While the apples are baking, combine the flour, baking powder and sugar in a medium bowl. Whisk well. 1 ½ cups all-purpose flour , 2 teaspoon baking powder, ½ cup granulated sugar
- Add in the melted butter, milk and whisked egg. Mix just until combined. Do not over mix. ½ cup salted butter, ½ cup 2% milk , 1 large egg
- After the apples have baked for 20 minutes, spoon the batter over the apples, then bake for another 20-25 minutes or until the toothpick inserted in the topping comes out clean.
- Serve with whipped cream or ice cream.
Notes
- You can serve right from the dish, or you can turn it upside down onto a platter and serve with the apples on top.
- The calories shown are based on the dessert being cut into 10 servings. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- You don't have to peel the apples if you don't want to, but we recommend it.
- You can serve right from the dish, or you can turn it upside down onto a platter and serve with the apples on top.
- Refer to the article above for more tips and tricks.
- Recipe Source: The Fannie Farmer Cookbook
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
44mg
(15%)
Sodium
152mg
(6%)
Potassium
415mg
(12%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
344IU
(7%)
Vitamin C
2mg
(2%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 44mg | 15% |
| Sodium | 152mg | 6% |
| Potassium | 415mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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