Apple Panna (sweet and sour apple cooler)

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    52 kcal

  • Course

    Drinks

  • Cuisine

    Vegan, gluten-free

Apple Panna (sweet and sour apple cooler)

Apple Panna is a delicious sweet and sour apple cooler made with fresh apple and spices. The perfect way to start the Summer. Vegan and Gluten Free Recipe.

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Ingredients

Servings
  • 1/2 apple medium
  • 1 tablespoon jaggery or sugar
  • 1/4 salt teaspoon, or to taste
  • 1/4 teaspoon rock salt (kala namak or chaat masala to taste)
  • pinch black pepper
  • 1/4 teaspoon cumin powder
  • 1-2 mint leaf (optional)
  • 2 teaspoons lemon juice (less or more for sourness)
  • 2 cups water

Instructions

  1. Peel(optional, and I dont mind peel and pulp) and cube the apple and pressure cook with little water for 2-3 whistles. or cook in a covered container with 2 cups of water for half an hour till the apples are are soft and mushy.
  2. Once cooled, blend the apple in a blender to make puree.
  3. Add grated jaggery or sugar, salt, black pepper, rock salt, cumin powder and mint and blend again.
  4. Add lemon juice and more water if needed. Adjust salt and sugar according to taste.
  5. If the pulp is bothersome, then strain the drink before serving!
  6. Chill and serve with ice cubes!

Notes

  • Nutritional value is based on 1 serving

Nutrition Information

Show Details
Calories 52kcal (3%) Carbohydrates 13g (4%) Sodium 304mg (13%) Potassium 48mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin C 4mg (4%) Calcium 8mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 52 kcal

% Daily Value*

Calories 52kcal 3%
Carbohydrates 13g 4%
Sodium 304mg 13%
Potassium 48mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin C 4mg 4%
Calcium 8mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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