Apple Peanut Butter Cupcakes
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Unrated
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Prep Time
20 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
12 cupcakes
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Course
Cake
Apple Peanut Butter Cupcakes
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Apple Peanut Butter Cupcakes combine two favorites into one delicious dessert. How can you resist that fluffy peanut butter frosting?
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Ingredients
For the Cupcakes:
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- 4 tablespoons butter softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg large
- ⅓ cup buttermilk
- 1 ½ cups apple peeled and shredded (I used 2 medium apples
For the Frosting:
- 6 tablespoons butter softened
- ⅓ cup peanut butter creamy
- 3 teaspoons vanilla extract
- 2 tablespoons milk more if needed
- 2-3 cups powdered sugar
Instructions
- Preheat oven to 350°F and line pans with cupcake liners.
- In a large bowl, sift together flour, baking powder, salt and cinnamon. Set aside.
- In a stand mixer, combine butter and sugar. Beat for 2 minutes.
- Add vanilla extract and egg. Scrape down the sides of the bowl as needed to combine evenly.
- Add in half of your dry ingredients (flour mixture) to the wet and then add buttermilk.
- Add the remaining dry ingredients and then shredded apples. Mix until until combined.
- Fill cupcake liners 3/4 full and bake for 18-25 minutes or until an inserted knife comes out clean.
- Let cool.
Peanut Butter Frosting
- In a stand mixer, beat butter and peanut butter.
- Add vanilla extract, milk, and 1 1/2 cups powdered sugar. Continue to slowly add powered sugar until your reach your desired consistency. If it becomes to thick (like cookie dough) add more milk.
- Pipe onto cooled cupcakes and top with apple slices!
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