Apple Pecan Cream Cheese Cake

Name: Apple Pecan Cream Cheese Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving
Ingredients: 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 2 apples; 1/2 cup Chopped Pecans; 9 ounces cream cheese, softened; 1/2 cup sugar $; 1 teaspoon vanilla extract; 2/3 cup white sugar; 1/2 cup butter; 2 eggs; 2 Tablespoons oil; 1 1/2 teaspoons vanilla extract; 1 1/2 cups all purpose flour; 1 3/4 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup milk; 3/4 cup confectioners' sugar; 1-1/2 teaspoons milk; 1/8 teaspoon salt; 1/4 teaspoon vanilla extract

User Reviews

4.8

15 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings
12
Calories
416 kcal
Course
Dessert, Cake
Cuisine
American

Apple Pecan Cream Cheese Cake

Nathan Brown

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This Apple Pecan Cream Cheese Cake made with fresh apples, cinnamon, chopped pecans, and a cream cheese filling, topped with a vanilla glaze is a delicious fall dessert your guests will love.

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Ingredients

Servings

Apple Filling

1/3 cup brown sugar
1 teaspoon ground cinnamon
2 apples peeled and chopped
1/2 cup Chopped Pecans

Cream Cheese Filling

9 ounces cream cheese, softened (1 block of cream cheese)
1/2 cup sugar $
1 teaspoon vanilla extract

APPLE CAKE

2/3 cup white sugar
1/2 cup butter softened
2 eggs
2 Tablespoons oil
1 1/2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk

VANILLA GLAZE

3/4 cup confectioners' sugar
1-1/2 teaspoons milk adjust as needed for best consistency
1/8 teaspoon salt
1/4 teaspoon vanilla extract

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray with baking spray or grease and flour a 9x5-inch loaf pan.
In a medium bowl combine diced apples, pecans,brown sugar, and cinnamon. Set aside.
In another bowl mix together softened cream cheese, sugar, and vanilla.
In a large bowl beat together the softened butter and white sugar. Add in one egg at a time, while continuing to run the mixer. Mix in oil and vanilla.
In a separate bowl sift together the dry ingredients: flour, baking powder, and salt. Add the wet ingredients (butter, sugar, egg mixture) into the dry ingredients and stir to combine.
Pour half the batter into the prepared loaf pan; Spoon the cream cheese filling on top of the batter, sing a spatula to even out. Add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, for about 1 hour to 1 hour 10 minutes.
To make the vanilla glaze, mix all ingredients together in a small bowl. Drizzle on top of cake.

Nutrition Information

Show Details

Calories 416kcal (21%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 22g (34%) Saturated Fat 10g (50%) Cholesterol 73mg (24%) Sodium 229mg (10%) Potassium 194mg (6%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 603IU (12%) Vitamin C 1mg (1%) Calcium 84mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories	416kcal	21%
Carbohydrates	52g	17%
Protein	5g	10%
Fat	22g	34%
Saturated Fat	10g	50%
Cholesterol	73mg	24%
Sodium	229mg	10%
Potassium	194mg	4%
Fiber	2g	8%
Sugar	38g	76%
Vitamin A	603IU	12%
Vitamin C	1mg	1%
Calcium	84mg	8%
Iron	1mg	6%