Butter Pecan Apple Skillet Cake with Bourbon Caramel Sauce
User Reviews
5.0
3 reviews
Excellent
Butter Pecan Apple Skillet Cake with Bourbon Caramel Sauce
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One slice of this Butter Pecan Apple Skillet Cake with Bourbon Caramel Sauce and you'll name this your favorite dessert ever eaten.
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Ingredients
For the cake:
- ½ cup unsalted butter softened
- 1 ½ cup granulated sugar divided
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp kosher salt
- ⅓ cup sour cream
- 1 package Crunch Pak apple slices, peeled and diced about 3 1/2 cups
- ½ cup Chopped Pecans
For the caramel sauce:
- ¼ cup unsalted butter
- ½ cup light brown sugar packed
- 3 Tablespoon heavy whipping cream
- 2 Tablespoon bourbon
- pinch of salt
- butter pecan ice cream for serving, optional
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Instructions
- Preheat oven to 350 degree F. Grease a 9 or 12 inch cast iron skillet with shortening (unless your skillet is well seasoned already). Set aside.
- In a large mixing bowl, combine butter and 1 1/4 cup of granulated sugar (saving the remaining 1/4 cup for later). Beat together until pale and fluffy, about 3 -4 minutes.
- Add in eggs and vanilla, beat until well combined.
- Slowly add in flour, baking powder and salt. Mix until just combined. Beat in sour cream. Fold in apples and pecans.
- Pour batter into prepared skillet. Sprinkle with remaining sugar.
- Bake for 40-45 minutes. Allow cake to cool slightly in pan while making the caramel sauce. (or you can make caramel sauce while cake is cooking)
- For the caramel, in a saucepan, add butter and heat over medium heat until melted. Whisk in the brown sugar, heavy cream, salt, and bourbon. Heat over medium high heat until boiling.
- Boil for one full minutes and serve over warm cake with butter pecan ice cream. ENJOY.
Equipments used:
Notes
- If you’re looking for a few shortcuts, skip the bourbon caramel sauce (I know, I can’t believe I said that), and use a good quality caramel sauce instead (you can find them in the grocery store with the other ice cream toppings).
- When choosing apples, I like granny smith best. However, any apple works great, and there’s no need to peel (unless you like the extra work!
Nutrition Information
Show Details
Calories
579kcal
(29%)
Carbohydrates
74g
(25%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
12g
Cholesterol
111mg
(37%)
Sodium
295mg
(12%)
Fiber
2g
(8%)
Sugar
54g
(108%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 74g | 25% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 111mg | 37% |
| Sodium | 295mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 54g | 108% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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