Apple Pie
User Reviews
5.0
18 reviews
Excellent
Apple Pie
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A classic dessert, this apple pie is meant to be simple and easily prepared. No extra fuss was added to it.
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Ingredients
- 1 pastry crust
- 3 eggs
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 3 apples peeled, cored and sliced
- ½ cup heavy cream
Instructions
- Preheat the oven to 400°. Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim.
- Optional: Poke lightly on the dough, cover with aluminum foil and weights, and place in the hot oven for 5 to 7 minutes.
- Remove and let it cool off.
- In a large bowl whisk together the eggs, heavy cream, vanilla extract, and the brown sugar.
- Add the sliced apples to the pie dish. Cover with the egg mixture
- Place a pie shell shield to cover the border of the dough or make one with aluminum foil.
- Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
149mg
(50%)
Sodium
399mg
(17%)
Potassium
258mg
(7%)
Fiber
4g
(16%)
Sugar
20g
(40%)
Vitamin A
545IU
(11%)
Vitamin C
6.3mg
(7%)
Calcium
52mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 149mg | 50% |
| Sodium | 399mg | 17% |
| Potassium | 258mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 20g | 40% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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