Apple Crumb Pie
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr 20 mins
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Servings
8 servings
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Calories
480 kcal
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Course
Dessert, Baked Goods
Apple Crumb Pie
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Dutch Apple Pie also known as Apple Crumble Pie, has a homemade flaky crust, a delicious cinnamon apple pie filling and the most amazing buttery sweet streusel topping!
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Ingredients
- 1 Single Pie Crust
For The Filling
- 5 large apples cored. peeled and sliced into 1/4-inch thick (about 8-10 cups total) (I use a combination of Granny Smith, Pink Lady and Fuji apples)
- 1 tablespoon lemon juice
- 1/4 cup all-purpose flour
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon lemon zest (optional)
- 1/2 cup granulated sugar
For The Crumble
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, cut into large dice (salted or unsalted)
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Instructions
To Make The Filling
- In a large bowl, toss the apples, lemon juice, flour, cinnamon, nutmeg, lemon zest (if using), and sugar. Mix to combine. Set the filling aside while the oven preheats.
- Preheat the oven to 400 degrees Fahrenheit.
- Roll out the chilled dough on a floured work surface. Roll the dough from the center to the edge, turning the dough until you have a circle of about 12 inches in diameter. Carefully place the dough in a 9 x 2 inch pie dish.
- Spoon the filling into the crust and with a paring knife, trim the excess pie dough off the edges and crimp the edges.
To Make The Crumble
- In a medium bowl, combine the flour, brown sugar, granulated sugar and cinnamon. Using a fork, mix in the butter until crumbly.
- Sprinkle the crumble over the apples and place the pie on a baking sheet. Bake for 20 minutes, reduce the heat to 375 degrees and bake for 30 to 35 minutes. Poke the center of the pie with a skewer or a knife to make sure the apples are soft in the center/middle.
- Remove the pie from the oven and allow it to cool for about 20 minutes. Serve warm or at room temperature.
Notes
- If you notice that the pie topping is getting brown too early, place a piece of aluminum foil over the pie.
- When baking pie, always set the pie plate on a baking sheet lined with parchment paper. The baking pan will catch any spills that may occur. It also makes removing the pie from the oven a lot easier!
Nutrition Information
Show Details
Calories
480kcal
(24%)
Carbohydrates
80g
(27%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
31mg
(10%)
Sodium
94mg
(4%)
Potassium
177mg
(5%)
Fiber
4g
(16%)
Sugar
50g
(100%)
Vitamin A
416IU
(8%)
Vitamin C
6mg
(7%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 80g | 27% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 31mg | 10% |
| Sodium | 94mg | 4% |
| Potassium | 177mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 50g | 100% |
| Vitamin A | 416IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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