Apple Pie Blondies Recipe

Name: Apple Pie Blondies Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: ¾ cup (3¾ oz/105 g) all-purpose flour; 3 large (16 oz/450 g) Granny Smith apples; 1⅔ cup (10 oz/285 g) dark brown sugar; ⅓ cup (2 oz/57 g) dark brown sugar; 2 tablespoons all-purpose flour; ¾ cup (6 oz/170 g) butter, melted; ½ cup (1½ oz/43 g) quick-cooking oats; 2 tablespoons dark brown sugar; 2 large eggs; ¼ teaspoon salt; ½ teaspoon cinnamon; 1 tablespoon vanilla extract; ¼ teaspoon cinnamon; 1 tablespoon (½ oz/14 g) butter, melted; 1½ cups (7½ oz/213 g) all-purpose flour; ½ cup (4 oz/115 g) butter, cold and diced; 1 tablespoon lemon juice; 1 teaspoon baking powder; ½ cup (2½ oz/71 g) pecans, chopped; ½ teaspoon salt

User Reviews

4.5

60 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings
16 servings

Apple Pie Blondies Recipe

Naomi Lloyd

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Try 3-layer Apple Pie Blondies with just 30 minutes of prep! Easy yet stunning with a chewy base, spiced soft filling, and buttery crispy top.

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Ingredients

Servings

¾ cup (3¾ oz/105 g) all-purpose flour
3 large (16 oz/450 g) Granny Smith apples, peel and chopped into a 1-inch (3 cm) dice
1⅔ cup (10 oz/285 g) dark brown sugar
⅓ cup (2 oz/57 g) dark brown sugar
2 tablespoons all-purpose flour
¾ cup (6 oz/170 g) butter, melted
½ cup (1½ oz/43 g) quick-cooking oats
2 tablespoons dark brown sugar
2 large eggs, room temperature
¼ teaspoon salt
½ teaspoon cinnamon
1 tablespoon vanilla extract
¼ teaspoon cinnamon
1 tablespoon (½ oz/14 g) butter, melted
1½ cups (7½ oz/213 g) all-purpose flour
½ cup (4 oz/115 g) butter, cold and diced
1 tablespoon lemon juice
1 teaspoon baking powder
½ cup (2½ oz/71 g) pecans, chopped
½ teaspoon salt