Apple Cinnamon Blondies
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
9
-
Calories
280 kcal
-
Cuisine
American, International
Apple Cinnamon Blondies
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Rich, moist, and gooey, these Apple Cinnamon Blondies are just like your favorite cookie bar, but with a fall flavored twist. With brown sugar, diced apples, and a cinnamon glaze, these sweet treats are next level delicious.
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Ingredients
Blondies
- ½ cup butter melted
- 1 cup light brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 ¼ cup all purpose flour
- 1 tsp cinnamon
- ½ tsp baking powder
- 1 large apple finely diced
Icing
- ¼ cup powdered sugar
- 1 tbsp milk
- pinch cinnamon
Instructions
- Preheat oven to 350°F
- Dice the apple and line the 8x8 pan with parchment paper.
- In a microwave safe mixing bowl, melt the butter in 30 second intervals, until fully melted.
- Allow it to cool slightly, then whisk in the brown sugar ensuring there is no ‘standing’ butter on top of the sugar layer.
- Whisk in the vanilla extract and egg.
- Add in the dry ingredients: all purpose flour, cinnamon, salt, and baking soda. Fold together until the batter forms.
- Fold in almost all of the diced apples, saving a few for the top. Place into the greased lined pan. You’ll need to use a rubber spatula to evenly spread the blondies into the pan.
- Make the icing: Whisk together powdered sugar, milk & cinnamon together. If needed, add more milk or powdered sugar to reach desired consistency! You want it thin enough to drizzle, but thick enough to harden.
- Allow the blondies to cool and then drizzle with icing. Slice and enjoy!
Notes
- I like to store these in the refrigerator. When chilled, they have the best doughy texture! They'll stay good for up to 5 days in an airtight container.
- This blog post is sponsored by Michigan Apple Committee. All thoughts and opinions are my own. Thank you for supporting brands that support my small business.
Nutrition Information
Show Details
Serving
1 blondie
Calories
280kcal
(14%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
53mg
(18%)
Sodium
102mg
(4%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1 blondie | |
| Calories | 280kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 53mg | 18% |
| Sodium | 102mg | 4% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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