Apple Pie Cheesecake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    593 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Pie Cheesecake

A creamy cheesecake topped with perfectly seasoned apples is a wonderful dessert.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Crust

  • 3/4 cup butter softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour

Cheesecake Filling

  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Apple Topping

  • 4 cups thinly sliced Granny Smith apples
  • 1 cup chopped pecans or walnuts
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup sugar
  • 1 tablespoon butter

Oat Crumb Topping (Optional)

  • 1/4 cup all-purpose flour
  • 1/4 cup quick cooking oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons melted unsalted butter

Instructions

  1. Preheat the oven to 400°F.

Cheesecake Crust

  1. Cream together the butter, vanilla, and sugar.
  2. Gradually add flour and beat until a soft dough forms.
  3. Press the dough into the bottom and up the sides of a deep dish pie pan.

Cheesecake Filling

  1. Beat together the cream cheese, sugar, egg, and vanilla until smooth.
  2. Spread the filling evenly over the crust.

Apple Topping

  1. Place the sliced apples. pecans, cinnamon, and sugar in a bowl and toss to combine.
  2. Arrange the apple topping in a circular pattern over the filling.
  3. Cut the butter into small cubes and scatter them on top of the apples.

Oat Crumb Topping (Optional)

  1. Combine all crumb topping ingredients in a small bowl. The mixture should be crumbly.
  2. Sprinkle the crumbs evenly over the apples.

Baking

  1. Bake for 15 minutes and then lower the oven temperature to 350°F and continue to bake until the apples are tender.

Nutrition Information

Show Details
Calories 593kcal (30%) Carbohydrates 62g (21%) Protein 5g (10%) Fat 37g (57%) Saturated Fat 17g (85%) Cholesterol 97mg (32%) Sodium 252mg (11%) Potassium 195mg (6%) Fiber 3g (12%) Sugar 43g (86%) Vitamin A 985IU (20%) Vitamin C 3.1mg (3%) Calcium 52mg (5%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 593 kcal

% Daily Value*

Calories 593kcal 30%
Carbohydrates 62g 21%
Protein 5g 10%
Fat 37g 57%
Saturated Fat 17g 85%
Cholesterol 97mg 32%
Sodium 252mg 11%
Potassium 195mg 4%
Fiber 3g 12%
Sugar 43g 86%
Vitamin A 985IU 20%
Vitamin C 3.1mg 3%
Calcium 52mg 5%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love