Apple Crumb Cheesecake Pie
User Reviews
4.5
99 reviews
Excellent
Apple Crumb Cheesecake Pie
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Layers of creamy cheesecake and sweet cinnamon apple pie filling are topped with a crunchy oat topping to make this a flavor and texture explosion in every bite
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Ingredients
- 1 Single Pie Crust homemade or store bought
Apple Pie Filling
- 6 cups diced apples peeled
- 2 tablespoons fresh lemon juice or concentrate
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- ¼ cup cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 cups water
Crumb Topping
- ¼ cup all-purpose flour
- ¼ cup quick cooking oats
- ¼ cup brown sugar packed
- ½ teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons melted unsalted butter
Cheesecake
- 8 ounces cream cheese softened, 1 package
- ¼ cup granulated sugar
- 1 large egg room temperature
Garnish
- ¼ cup Caramel sauce
- vanilla ice cream optional
Instructions
- Preheat the oven to 375°F.
Apple Pie Filling
- Drizzle the lemon juice over the apples and toss to coat. Set aside.
- Stir together the sugars, cornstarch, cinnamon, nutmeg and salt in a large saucepan. Whisk in the water until everything has dissolved.
- Bring the mixture to a boil over medium-high heat. Reduce the heat slightly and simmer for 2 minutes.
- Add the apples and increase the heat to medium-high heat to bring the mixture to a full boil again. Reduce the heat to low heat and simmer, stirring occasionally for 10-12 minutes. Remove the pan from the heat and let the mixture cool.
- Refrigerate the filling in an airtight container for 4-6 hours to thicken. Store in the refrigerator for up to 2 weeks.
Pie Crust
- Spray a 9 inch pie plate with nonstick baking spray.
- Place the dough in the pie plate. Fold the edges of the dough under and crimp them. Refrigerate until ready to use.
Crumb Topping
- Mix together all crumb topping ingredients and set aside.
Cheesecake
- Beat the cream cheese until creamy. Add the granulated sugar and beat the mixture until smooth.
- Add the egg and beat until fully incorporated. Do not over beat the batter.
Assembly
- Spread the cheesecake batter in the prepared pie crust.
- Gently spoon the apple pie filling on top of the cheesecake batter.
- Sprinkle the Crumb Topping evenly over the apple pie filing
- Bake for 40 minutes.
- Remove the pie from the oven and let cool for 1 hour before placing it in the refrigerator to chill for 2-3 hours, or until completely chilled.
Notes
- Optional: Top with ice cream and caramel sauce before serving.
Nutrition Information
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Calories
376
(19%)
Carbohydrates
60g
(20%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
63mg
(21%)
Sodium
218mg
(9%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
600IU
(12%)
Vitamin C
5.8mg
(6%)
Calcium
65mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376 | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 63mg | 21% |
| Sodium | 218mg | 9% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 65mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
99 reviews
Excellent
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