Apple Pie Cheesecake
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Apple Pie Cheesecake
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Apple Pie Cheesecake is a delicious combo of creamy cheesecake filling and traditional apple pie topping all wrapped in a lattice pie crust!
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Ingredients
Cinnamon Cheesecake:
- 2 pie crusts
- 24 oz cream cheese
- 3/4 cup sugar
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
Apple Pie Filling:
- 3 granny apples , peeled, cored and thinly sliced
- 1 cup water
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons cornstarch
To finish:
- 1 large egg , mixed with 1 tablespoon water
- 2 tablespoons coarse sanding sugar
Instructions
- Preheat the oven to 325 degrees.
- Line a 9-inch springform pan with one of the pie crusts.
- In a stand mixer on medium high speed add the cream cheese and sugar, beating until light and fluffy.
- Add in the sour cream, vanilla extract, cinnamon and nutmeg until smooth on low speed.
- Add in the eggs one at a time until well combined.
- Evenly spread the mixture into the pie crust lined springform pan.
- Bake for 55-60 minutes until no longer jiggly in the center.
- Let cool completely.
- In a large saucepan add the apples, water, sugar, cinnamon, nutmeg and cornstarch stirring well.
- Cook on medium heat for 6-8 minutes until softened and thickened.
- Let cool.
- Preheat the oven to 425 degrees.
- Pour the apple mixture over the cheesecake and spread evenly.
- Cut the second pie crust into 1/2-inch thick strips and make a lattice topping on the cheesecake.
- Brush with egg wash and sprinkle with coarse sanding sugar.
- Bake, uncovered, for 25-30 minutes until the pie crust is golden brown.
- Let cool completely before serving.
Nutrition Information
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Calories
489kcal
(24%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
128mg
(43%)
Sodium
324mg
(14%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
967IU
(19%)
Vitamin C
2mg
(2%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 128mg | 43% |
| Sodium | 324mg | 14% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 967IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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