Apple Pie Cookie Cups
User Reviews
4.4
39 reviews
Good
Apple Pie Cookie Cups
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Apple pie cookie cups are the most adorable way to enjoy apple pie. They have a soft & chewy oatmeal cookie crust that's filled with baked cinnamon apples for the perfect apple treat!
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Ingredients
Oatmeal Cookie Cups
- 1 cup unsalted butter softened
- ¾ cup white sugar
- ½ cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon cinnamon
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 2 cup rolled oats
Apple Pie Filling
- 5 large Granny Smith apples pealed & chopped into thin bite-sized pieces
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
- ½ cup water
Instructions
Oatmeal Cookie Cups
- Preheat the oven to 325F degrees. Grease 2 muffin trays with non-stick cookie spray.
- In a large bowl beat the butter and sugars together until fluffy (about 2 minutes).
- Beat in the eggs and vanilla extract.
- With the mixer on low, beat in the flour, cinnamon, baking powder and salt. Then mix in the oats.
- Spoon about 3 tablespoons of batter into the bottom of each muffin cavity. Press the dough down into the bottom and up along the sides to form a little bowl shape. If the dough is too sticky to work with, place it in the fridge for 15-20 minutes.
- Bake the cookie cups in the oven for 15-18 minutes or until they're just starting to get golden around the edges. If they puff up in the middle that's ok.
- Remove the pan from the oven. Lightly grease a spoon or the bottom of a shot glass. Press it down into the middle of each cookie cup to form a little bowl shape again. Trace around the edges of each cup with a thin sharp knife.
- Cool the cookie cups for about 20 minutes, then pry them out of the muffin tin using a thin knife.
Apple Pie Filling
- In a large bowl toss the chopped apples with the sugars, cinnamon, nutmeg and cornstarch.
- Melt the butter in large saucepan or skillet over medium heat.
- Add in the apple mixture and gently stir. As the apples begin to bake, pour in the water. Cook for 5-10 minutes or until the apples are starting to soften and the mixture caramelizes.
Assemble & Serve
- Spoon the apple pie filling into each cookie cup.
- Serve warm or at room temperature. Cookie cups can be warmed up int he microwave for about 20 seconds before enjoying.
Notes
- Store leftovers in an airtight container in the fridge.
Nutrition Information
Show Details
Calories
271kcal
(14%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
46mg
(15%)
Sodium
41mg
(2%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
375IU
(8%)
Vitamin C
2.6mg
(3%)
Calcium
29mg
(3%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 20cookie cups
Amount Per Serving
Calories 271 kcal
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 46mg | 15% |
| Sodium | 41mg | 2% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 29mg | 3% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
39 reviews
Good
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