Apple Pie Cups
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Apple Pie Cups
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Ever get a hankering for apple pie but don't have hours to spend making one? These Apple Pie Cups are perfect for you! And really anyone, because who doesn't love apple pie?!
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Ingredients
- 6 tablespoons unsalted butter, softened
- 10 apples, peeled, cored and cut into 1-inch pieces (Jonathan, Honey Crisp, Red Rome, Gala)
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 recipe pie dough, see below for recipe link
- 1 large egg, beaten
- vanilla ice cream
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Instructions
- Preheat the oven to 375F degrees. Line a baking sheet with a Silpat or parchment paper.
- Place the butter in a large sauté pan over medium heat until fully melted.
- Add the apples, sugar, cinnamon, vanilla extract and salt and stir occasionally for 10-12 minutes or until apples are fork tender. Remove from heat and allow to cool for about 15 minutes.
- Meanwhile roll out pastry dough to about 1/4 inch thick. Using a cookie cutter ( preferably an apple shape, but any shape will work) cut out pastry and place onto baking sheet. Brush the pastry with the beaten egg.
- Bake pastry for 10-12 minutes or until golden brown. Remove and let cool for 5 minutes
- Divide the apple mixture into 8 bowls or glasses, top with one scoop of vanilla ice cream and place 1 pastry apple on top.
Nutrition Information
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Calories
408kcal
(20%)
Carbohydrates
69g
(23%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
46mg
(15%)
Sodium
181mg
(8%)
Potassium
314mg
(9%)
Fiber
6g
(24%)
Sugar
50g
(100%)
Vitamin A
420IU
(8%)
Vitamin C
10mg
(11%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 69g | 23% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 181mg | 8% |
| Potassium | 314mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 50g | 100% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 10mg | 11% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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