Apple Pie Dip with Cinnamon Sugar Tortilla Chips
User Reviews
5.0
3 reviews
Excellent
Apple Pie Dip with Cinnamon Sugar Tortilla Chips
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This sweet and delicious Apple Pie Dip with homemade cinnamon sugar chips tastes just like apple pie...in dip-able form!
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Ingredients
For the Dip:
- 5 medium apples peeled, cored, and chopped into ¼-inch cubes
- 1/3 cup brown sugar packed
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Chips:
- 8 flour tortillas 6-inch
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray
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Instructions
For the Dip:
- Stir together the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice in a medium mixing bowl.
- Add the apple mixture to a saucepan or large skillet with 1 cup water. Bring to a boil, then cover the pan with a lid and reduce the heat to medium-low.
- Simmer until the apples are tender, or about 10 minutes.
- Remove ½ cup of the cooking liquid from the pan and whisk in the cornstarch.
- Pour the cornstarch slurry back into the pan of apples and stir well. Continue cooking until dip is thickened.
- Remove the pan from the heat when you have the consistency you like. Serve warm or chilled.
To Make the Chips:
- Preheat oven to 350°F.
- In a small bowl, whisk together the granulated sugar and cinnamon.
- Spray both sides of each tortilla with non-stick cooking spray or brush with melted butter, then sprinkle both sides with the cinnamon sugar mixture.
- Cut each tortilla into 8 wedges and place in a single layer on a baking sheet. Bake in 2 batches if needed.
- Bake for 9-12 minutes, until chips are golden brown and crisp.
- Cool the chips on wire cooling racks and serve at room temperature.
Notes
- Nutrition information is provided as an estimate.
Nutrition Information
Show Details
Calories
239kcal
(12%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
226mg
(9%)
Potassium
176mg
(5%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Vitamin A
64IU
(1%)
Vitamin C
6mg
(7%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 226mg | 9% |
| Potassium | 176mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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