Apple Cinnamon Loaf Cake Recipe

Name: Apple Cinnamon Loaf Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 people
Ingredients: 2 ½ cups of flour; 1 teaspoon of baking soda; 1 teaspoon of cinnamon; 1 cup of sugar; ¼ teaspoon of salt; ½ cup of butter; 1 beaten egg; ½ cup of milk; 1 teaspoon of vanilla extract; 1/2 teaspoon anise; 1 cup of peeled; ½ cup of raisins; ½ cup of chopped pecans

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Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
6 people
Calories
150 kcal
Course
Dessert
Cuisine
American

Apple Cinnamon Loaf Cake Recipe

Iris Warren

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This apple cinnamon loaf cake recipe is one of my favorite Christmas dessert recipes. The wonderful smell of cinnamon combined with vanilla, anise, apple, raisins, and pecans in this apple cinnamon loaf cake makes it perfect for the holiday season.

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Ingredients

Servings

2 ½ cups of flour.
1 teaspoon of baking soda.
1 teaspoon of cinnamon.
1 cup of sugar.
¼ teaspoon of salt.
½ cup of butter to be melted.
1 beaten egg.
½ cup of milk.
1 teaspoon of vanilla extract.
1/2 teaspoon anise. optional
1 cup of peeled chopped apples.
½ cup of raisins.
½ cup of chopped pecans. optional

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Instructions

Preheat oven to 350°F (175°C/Gas Mark 4)
Lightly grease a loaf pan all over.
In a mixing bowl, combine the flour, anise, salt, baking soda, sugar, and cinnamon.
Incorporate the melted butter, egg, milk, and vanilla extract. Stir & mix well, whilst folding in the raisins, chopped apples, and pecans.
Pour the mixture into the loaf pan.
Sprinkle the top with chopped pecans.
Bake for 45 minutes or until the center of the loaf is cooked thoroughly.
Leave to stand for 10 minutes in the pan before transferring it to a wire rack to cool.