Apple Pie Ice Cream

Name: Apple Pie Ice Cream
Prep time: 15 min
Cook time: 15 min
Total time: 5 h 30 min
Yield: 8 servings
Ingredients: 2 Granny Smith apples; 1 1/2 Tablespoons salted butter; 3 Tablespoons granulated sugar; 2 teaspoons ground cinnamon; 2 cups whole milk; 3/4 cups granulated sugar; 1 teaspoon ground cinnamon; 2 cups heavy cream; 2 teaspoons pure vanilla extract; 5 cinnamon graham crackers

User Reviews

5.0

51 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 hrs
Total Time
5 hrs 30 mins
Servings
8 servings
Calories
406 kcal
Course
Dessert
Cuisine
American

Apple Pie Ice Cream

Felix Long

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Apple Pie Ice Cream is loaded with cinnamon and apples for a delicious Fall flavored ice cream! Add broken up cinnamon grahams or pie crust pieces to make it like eating a slice of apple pie in ice cream form!

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Ingredients

Servings

Apples

2 Granny Smith apples peeled and diced small
1 1/2 Tablespoons salted butter
3 Tablespoons granulated sugar
2 teaspoons ground cinnamon

Ice Cream Base

2 cups whole milk
3/4 cups granulated sugar
1 teaspoon ground cinnamon
2 cups heavy cream
2 teaspoons pure vanilla extract
5 cinnamon graham crackers broken up into pieces

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Instructions

In a medium skillet, combine the apples, sugar, butter, and cinnamon over medium-low heat. Cook and stir for about 10 minutes until the apples have softened and released their juices. Cool completely, then chill thoroughly in the fridge.
Whisk the milk, sugar, and cinnamon together in a large bowl for 2 minutes until the sugar has dissolved. Stir in the heavy cream and vanilla.
Add the ice cream base mixture to the frozen bowl of an ice cream maker and churn for 20-25 minutes until the ice cream is thick and frozen to about the consistency of soft serve.
Add the apples and graham cracker pieces and churn for a few more minutes (or turn off the machine and stir them in be hand), until evenly incorporated.
Transfer the ice cream to a freezer-safe container and place in the freezer for 4-6 hours until completely firm. Let sit out for 10 minutes before scooping to soften slightly.

Equipments used:

Notes

Caramel Apple Ice Cream: Try omitting the graham cracker pieces and instead layering half of the ice cream into the container, then drizzling with a generous amount of your favorite caramel sauce. Add the remaining ice cream and more caramel sauce, then swirl and freeze.

Nutrition Information

Show Details

Calories 406kcal (20%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 8g Trans Fat 1g Cholesterol 78mg (26%) Sodium 106mg (4%) Fiber 2g (8%) Sugar 31g (62%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories	406kcal	20%
Carbohydrates	41g	14%
Protein	5g	10%
Fat	26g	40%
Saturated Fat	16g	80%
Polyunsaturated Fat	8g	47%
Trans Fat	1g	50%
Cholesterol	78mg	26%
Sodium	106mg	4%
Fiber	2g	8%
Sugar	31g	62%