Apple Pie in a Jar

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 40 mins

  • Servings

    4

  • Calories

    485 kcal

  • Course

    Dessert

Apple Pie in a Jar

This single-serving apple pie in a jar is an almost no-bake pie recipe that is a great dessert recipe for parties and perfect as a thoughtful food gift during the holidays.

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Ingredients

Servings
  • 24 ounces apple pie filling
  • 1 unbaked pie crust

Instructions

  1. Preheat oven. If you are using a boxed, refrigerated pie dough use the instructions for temperature and cook time for a blind-baked crust. If you are using a recipe to make your own dough use the temperature and time indicated in the recipe for blind baking.
  2. Line a baking sheet with parchment paper and place the rolled-out pie crust dough on it. Lightly prick the surface of the dough with a fork.
  3. Place the baking sheet in the oven and bake for the time indicated for blind baking pie crust on the package or in your recipe. The crust should be lightly browned and cooked through when finished.
  4. Remove from the oven and let cool completely.
  5. Crumble the cooked pie crust into small pieces.
  6. Fill each 8 ounce mason jar with approximately 1 ounce of pie crust crumble and then top with 6 ounces of apple pie filling. Top with approximately 1 ounce of pie crust crumble.
  7. Tightly fasten the lid of each mason jaw in place and decorate the jars as desired.
  8. Store in the refrigerator for up to 1 week.

Nutrition Information

Show Details
Serving 1jar Calories 485kcal (24%) Carbohydrates 85g (28%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 12mg (4%) Sodium 219mg (9%) Potassium 232mg (7%) Fiber 5g (20%) Sugar 57g (114%) Vitamin A 221IU (4%) Vitamin C 7mg (8%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 485 kcal

% Daily Value*

Serving 1jar
Calories 485kcal 24%
Carbohydrates 85g 28%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 12mg 4%
Sodium 219mg 9%
Potassium 232mg 5%
Fiber 5g 20%
Sugar 57g 114%
Vitamin A 221IU 4%
Vitamin C 7mg 8%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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