Apple potato latkes with curried yogurt sauce (GF, Veg)
User Reviews
5
8 reviews
Excellent
Apple potato latkes with curried yogurt sauce (GF, Veg)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
Apple-potato latkes:
- 1 lb Cortland apples about 4-5 small-sized organic Cortland apples, should produce 1.5 cups when grated and squeezed dry
- 4 yellow flesh potatoes should produce 2 cups when grated and squeezed dry, medium-sized, or Russet potatoes
- ⅛ - ¼ cup potato starch start with less and add more as needed
- 1 teaspoon baking powder gluten-free
- ½ teaspoon salt
- black pepper just a couple of grinds
- 2 egg
Curried yogurt:
- ½ cup yogurt
- 1 TB curry powder
- lemon juice a squeeze
- salt a pinch
Instructions
- Preheat a non-stick pan on med-high heat.
- Whisk egg separately and fold into apples and potatoes. Add potato starch, baking powder and salt, and stir quickly to combine.
- Add 3 TBs of vegetable oil to pan.
- Form mixture into flat patties and drop into pan. Let cook on med-high heat on one side for 2 minutes, then turn over and let cook on medium heat for another 2 minutes.
- Remove onto a plate covered with a paper towel and let sit for 5 minutes.
- Tip: add a TB of oil each time you put in a new batch of latkes.
- To prepare curried yogurt, combine all ingredients in a small bowl and mix with a fork.
- Serve apple potato latkes with curried yogurt and applesauce.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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