Apple Rhubarb Pies
User Reviews
5.0
12 reviews
Excellent
-
Total Time
45 mins
-
Servings
4 servings
-
Calories
476 kcal
-
Course
Dessert
Apple Rhubarb Pies
Report
These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. Serve these pies hot with a scoop of vanilla bean ice cream or a dollop of whipped cream, or if you are feeling particularly indulgent, both.
Share:
Ingredients
- rhubarb CARDAMON & ORANGE COMPOTE:
- 300 g of rhubarb cut into 3cm pieces
- ¼ cup of caster sugar
- ¼ cup of water
- 1 tsp of cardamon pods
- 5 cm piece of orange rind
- APPLE & RHUBARB PIES:
- 2 apples peeled, cored and cubed
- Rhubarb compote
- 1 sheet of frozen puff pastry thawed, I recommend Careme
- 1 tablespoon of cream
- 1 tablespoon of sugar
Instructions
- To make the compote combine the water and sugar in a saucepan over a low heat. Stir until the sugar is dissolved and then add the rhubarb, cardamon and orange rind. Bring to the boil, and then reduce heat to low and simmer for 15 minutes. Set aside to cool and remove the orange rind and cardamon pods.
- To make the apple pies, preheat the oven to 200 degrees Celsius (390 Fahrenheit) and line a baking tray with baking paper.
- Add the rhubarb compote in a bowl along with the apple and mix to combine. Cut the pastry into 8 squares and divide the apple and rhubarb mixture between 4 of the squares. Using a sharp knife, cut slits in the remaining 4 squares of the pastry, starting about 4 cm in from the edge, spacing each cut 1cm apart. Carefully place each square on top of a base and press the edges together to seal. Trim, as necessary.
- Brush the top of each pie with cream and sprinkle with sugar and bake for 15 to 20 minutes, or until golden.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Cholesterol
5mg
(2%)
Sodium
158mg
(7%)
Potassium
350mg
(10%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
180IU
(4%)
Vitamin C
11.9mg
(13%)
Calcium
76mg
(8%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 158mg | 7% |
| Potassium | 350mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 11.9mg | 13% |
| Calcium | 76mg | 8% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
