How To Make Roasted Rhubarb (Easy Rhubarb Recipe)
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3 reviews
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How To Make Roasted Rhubarb (Easy Rhubarb Recipe)
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Looking for a new way to cook up rhubarb? You'll love this tender roasted rhubarb, a simple and versatile way to cook this tangy springtime favorite (without the need for a pie or crisp to act as our rhubarb vessel).
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Ingredients
- 1½ lbs rhubarb 680 g
- ½ cup sugar 100 g
- 1 tsp vanilla 5 mL
- 1 lemon just the zest, not the juice
- Pinch salt
Instructions
- Prep: Preheat oven to 400℉ (204℃). Rinse rhubarb and cut into equal lengths to fit in a large baking dish.
- Assemble: Place rhubarb in a baking dish, then add all remaining ingredients. Toss with your hands to combine everything.
- Cook: Cook for 15 to 20 minutes, just until rhubarb is tender. Do not overcook, as it will make the rhubarb mushy.
- Serve: Serve warm with vanilla yogurt, ice cream, or whipped cream.
Notes
- Store leftovers in an airtight container for up to 5 days.
- Leftovers can be frozen, though the texture will be softer when thawed.
Nutrition Information
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Serving
1serving
Calories
84kcal
(4%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
1mg
(0%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 84kcal | 4% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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