Apple Salad

Name: Apple Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 7 serving
Ingredients: 10 oz. spring lettuce mix (with spinach); 3 medium Gala apples; 1 cup pecans; 1 cup crumbled feta cheese; 1/2 cup dried cranberries; 12 oz. bacon; 1/2 small red onion; 1/2 cup olive oil; 1/4 cup apple cider vinegar; 2 Tbsp pure maple syrup; 1 Tbsp Dijon mustard; 1/4 tsp Salt; 1/4 tsp freshly ground black pepper

User Reviews

4.9

93 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings
7
Course
Salad
Cuisine
American

Apple Salad

Iris Warren

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Made with an abundance of crisp sweet apples, fresh spring lettuce greens or spinach, crunchy toasted pecans, tangy feta, flavorful salty bacon and it's finished with a vibrant maple cider vinaigrette dressing. It's the perfect autumn salad but delicious any day of the year!

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Ingredients

Servings

10 oz. spring lettuce mix (with spinach), or baby spinach
3 medium Gala apples, cored and thinly chopped
1 cup pecans, toasted and chopped
1 cup crumbled feta cheese, crumbled
1/2 cup dried cranberries
12 oz. bacon, cooked and chopped
1/2 small red onion, sliced into thin strips

Maple-Cider Vinaigrette

1/2 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp pure maple syrup
1 Tbsp Dijon mustard
1/4 tsp Salt, or to taste
1/4 tsp freshly ground black pepper

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Instructions

Make the dressing: Mix all ingredients in a bowl until well blended. Or add to a mason jar cover with lid and shake to blend well.
In a large salad bowl layer together lettuce blend, apples, pecans, feta, cranberries, bacon, and red onion.
Drizzle dressing over salad and toss to evenly coat.
Serve immediately after adding dressing.