Apple Salad with Celery and Walnuts

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    180 kcal

  • Course

    Salad

  • Cuisine

    American

Apple Salad with Celery and Walnuts

Look no further than my apple salad with celery and walnuts if you want a fabulous fall themed recipe for a luncheon, a dinner, or a fresh addition to your Thanksgiving table. This crunchy salad is healthy and delicious!

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Ingredients

Servings
  • 1/2 cup walnuts, toasted (see instructions in the recipe notes)
  • 1-2 apples, depending on size
  • 2 cups thinly sliced celery (include those inner leaves)
  • 1/4 cup thin red onion slices
  • 4 cups (or 4 handfuls) arugula

dressing

  • 4 Tbsp walnut oil (you can substitute olive oil)
  • 4 Tbsp cider vinegar Note: I like my dressings on the tart side. Just reduce the vinegar if you don't.
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Pinch salt
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Instructions

  1. To assemble the salad, put your arugula in the bottom of a wide shallow salad bowl.
  2. Top with the sliced apples, celery, red onions, and walnuts.
  3. Put the dressing ingredients in a small jar with a lid, and shake vigorously to emulsify it into a creamy consistency. Taste to adjust to your liking.
  4. Lightly drizzle the dressing over the salad (you may not need all of it) and toss well.

Notes

  • To toast nuts:
  • *Recipe adapted from Midwest Living
  • Preheat oven to 350F
  • Spread nuts out in a single layer on a dry baking sheet.
  • Roast for 12-15 minutes, giving the nuts a stir once or twice to encourage even toasting.
  • Let cool before using.

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 1g (5%) Polyunsaturated Fat 11g Monounsaturated Fat 3g Sodium 41mg (2%) Potassium 231mg (7%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 487IU (10%) Vitamin C 5mg (6%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 1g 5%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 3g 15%
Sodium 41mg 2%
Potassium 231mg 5%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 487IU 10%
Vitamin C 5mg 6%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

27 reviews
Excellent

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