Celery Slaw with Apple and Blue Cheese

Name: Celery Slaw with Apple and Blue Cheese
Prep time: 15 min
Total time: 15 min
Yield: 8 serving
Ingredients: 4 cups coleslaw mix or shredded cabbage; 4 celery ribs; 4 green onions; 1 carrot; 1 Small apple; ½ cup crumbled blue cheese; ½ cup canola oil; 2 tablespoons white vinegar; 2 tablespoons sugar; ½ teaspoon celery seed; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper

User Reviews

5.0

42 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8
Calories
193 kcal
Course
Salad
Cuisine
American

Celery Slaw with Apple and Blue Cheese

Iris Warren

Report

Crafted with ease and taste in mind, this recipe is a great choice.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

4 cups coleslaw mix or shredded cabbage , about 7 ounces
4 celery ribs , very thinly sliced
4 green onions
1 carrot , thinly julienned or shredded
1 Small apple , cored and thinly sliced
½ cup crumbled blue cheese
½ cup canola oil
2 tablespoons white vinegar
2 tablespoons sugar
½ teaspoon celery seed
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Add to Shopping List

Instructions

In a large mixing bowl, toss the coleslaw mix, celery, green onion, carrot, apple, and blue cheese. In a small bowl, mix the canola oil, vinegar, sugar, celery seed, kosher salt, and black pepper. Pour the dressing over the slaw mixture and toss to coat. Taste for seasoning, and sprinkle with more blue cheese and green onion for a pretty topping. The slaw can be served immediately but tastes best with about 30 minutes resting time for the flavors to come together. The salad can be refrigerated for 3-4 days.

Nutrition Information

Show Details

Calories 193kcal (10%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 6mg (2%) Sodium 278mg (12%) Potassium 155mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1454IU (29%) Vitamin C 16mg (18%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories	193kcal	10%
Carbohydrates	10g	3%
Protein	3g	6%
Fat	17g	26%
Saturated Fat	3g	15%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	6mg	2%
Sodium	278mg	12%
Potassium	155mg	3%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	1454IU	29%
Vitamin C	16mg	18%
Calcium	71mg	7%
Iron	1mg	6%