Apple Salad with Candied Walnuts and Creamy Poppy Seed Dressing
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Apple Salad with Candied Walnuts and Creamy Poppy Seed Dressing
															
																
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													This Apple Salad with Candied Walnuts and Poppy seed Dressing is absolutely mouth-wateringly amazing! Peppery greens are topped with fresh, crisp apples, candied walnuts, cranberries, bacon, avocado, feta, red onion, and finally drizzled with a quick and easy creamy poppy seed dressing. This delicious apple salad recipe is perfect year-round for lunch or as a side dish, and especially for holiday dinners!
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                                Ingredients
Salad
- 1 small head romaine lettuce chopped
 - 6 ounces spring mix
 - 2 ounces arugala
 - 2 crisp apples thinly sliced (envy, honeycrisp, or fuji are our favorites)
 - 3/4 cup dried cranberries
 - 6 lices Bacon cooked until crispy and chopped
 - 1/2 small red onion sliced
 - 1/2 cup crumbled Feta cheese
 - 1 avocado sliced thin
 
Candied Walnuts
- 1 cup walnuts
 - 1 Tablespoon salted butter
 - 1/4 cup granulated sugar
 - 1/4 teaspoon ground cinnamon
 
Creamy Poppy Seed Dressing
- 1/3 cup mayonnaise
 - 1/4 cup milk
 - 3 Tablespoons granulated sugar
 - 1 1/2 Tablespoons apple cider vinegar
 - 2 teaspoons poppy seeds
 - Pinch of salt and pepper
 
Instructions
- Add the walnuts, butter, sugar, and cinnamon to a nonstick pan over medium heat. Cook, stirring constantly, until the sugar and butter are melted and coating the nuts, about 3 to 5 minutes.
 - Transfer to a baking sheet lined with parchment paper and separate to cool. Serve whole or chopped.
 - Make the poppy seed dressing by whisking everything together in a medium bowl.
 - Toss the chopped romaine, spring mix, and arugula together in a large bowl. Arrange with toppings, then serve with the dressing. Or toss everything together with the dressing and serve immediately.
 
Notes
- This recipe is on page 100 of my cookbook, House of Nash Eats Everyday!
 
Nutrition Information
Show Details
																							
												Calories  
												565kcal
																									(28%)
																																			
												Carbohydrates  
												45g
																									(15%)
																																			
												Protein  
												10g
																									(20%)
																																			
												Fat  
												41g
																									(63%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Polyunsaturated Fat  
												17g
																																			
												Monounsaturated Fat  
												12g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												37mg
																									(12%)
																																			
												Sodium  
												400mg
																									(17%)
																																			
												Potassium  
												506mg
																									(14%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												33g
																									(66%)
																																			
												Vitamin A  
												1183IU
																									(24%)
																																			
												Vitamin C  
												15mg
																									(17%)
																																			
												Calcium  
												142mg
																									(14%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Calories | 565kcal | 28% | 
| Carbohydrates | 45g | 15% | 
| Protein | 10g | 20% | 
| Fat | 41g | 63% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 17g | 100% | 
| Monounsaturated Fat | 12g | 60% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 37mg | 12% | 
| Sodium | 400mg | 17% | 
| Potassium | 506mg | 11% | 
| Fiber | 7g | 28% | 
| Sugar | 33g | 66% | 
| Vitamin A | 1183IU | 24% | 
| Vitamin C | 15mg | 17% | 
| Calcium | 142mg | 14% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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