Apple Smoked BBQ Sauce
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr 15 mins
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Total Time
1 hr 30 mins
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Servings
56
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Calories
25 kcal
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Course
Condiments
-
Cuisine
American
Apple Smoked BBQ Sauce
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Apple Smoked BBQ Sauce is smoky, sweet savory, and delicious! Add it to your barbecue menu for summer cookout season!
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Ingredients
- 4 1/2 cups apple pulp excess moisture drained, from 5-10 pounds of apples
- 9 Tablespoons cider vinegar ½ cup + 1 Tablespoon
- 1/2 cup bourbon divided (optional)
- 3/4 cup white onion chopped
- 1/2 cup red bell pepper chopped
- 1/4 cup green chilis chopped
- 1 Tablespoon garlic minced
- 1-3 teaspoons chili powder to taste
- 1-3 teaspoons smoked Paprika
- 1/2 Tablespoon salt
- 1 Tablespoon Worcestershire sauce
- 1/2 cup brown sugar
- 1/4 cup molasses
Instructions
- Add all ingredients to a stockpot. Bring to a simmer and cook over low heat until mixture is thickened and vegetables are very soft, 30 to 60 minutes. Blend with an immersion blender until smooth.
- Continue to simmer over low heat, stirring occasionally, until the sauce is slightly thicker than you desire (it will thicken some after cooling). Stir in remaining bourbon. Taste and adjust seasoning.
- Fill hot canning jars to ½-inch head space, stir to remove bubbles, wipe rims, affix lids and adjust rings to fingertip tight. Place jars in boiling water canner.
- Process for 15 minutes, adjusting for altitude. Turn off heat; remove canner lid and let jars stand in canner for 5 minutes. Remove jars and cool. Check lids for firm seal after 24 hours.
- Label and store.
Notes
- Note: I used the full amount of paprika and chili powder.Serving size is 2 Tablespoons
Nutrition Information
Show Details
Calories
25kcal
(1%)
Nutrition Facts
Serving: 56Serving
Amount Per Serving
Calories 25 kcal
% Daily Value*
| Calories | 25kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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