How to Make BBQ Sauce
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
10 servings
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Calories
83 kcal
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Course
Condiments, Others
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Cuisine
American
How to Make BBQ Sauce
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Make your own BBQ sauce at home with this easy, Ketchup-based recipe. Making Barbeque sauce from scratch lets you control all the things - not too sweet, not too tangy - just right
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Ingredients
- 2 tablespoons avocado oil
- ½ yellow onion diced
- 2 garlic cloves roughly chopped
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 ¼ cups ketchup
- ½ cup water
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ¼ cup packed dark brown sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
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Instructions
- Add avocado oil to a medium saucepan and set over medium heat. Once shimmering, add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 1 minute, or until fragrant.
- Add paprika and chili powder, stirring to bloom the spices in the oil. Add ketchup, water, apple cider vinegar, Worcestershire sauce, Dijon, brown sugar, salt and pepper and simmer for 15 minutes, stirring occasionally, or until the sauce starts to thicken.
- Let cool slightly, then process in a high speed blender until smooth.
Equipments used:
Notes
- Storage: Store this sauce in an airtight container like a mason jar in the refrigerator for up to 2 weeks. To freeze, transfer to a freezer-safe airtight container and freeze for up to 3 months. Thaw overnight in the fridge and give a quick stir before using.
- BBQ Sauce Variations
- For a Sweet BBQ Sauce, in addition to the light brown sugar, add 1 tablespoons of molasses or honey.
- For a Smoky BBQ Sauce, swap the sweet paprika for 2 teaspoons of smoked paprika.
- For a Vinegary BBQ Sauce, add an additional tablespoons of apple cider vinegar to the sauce.
- For a Spicy BBQ Sauce, add two chopped chipotle peppers in adobo to the sauce when you add the ketchup.
- For a Sweet BBQ Sauce, in addition to the light brown sugar, add 1 tablespoons of molasses or honey.
- For a Smoky BBQ Sauce, swap the sweet paprika for 2 teaspoons of smoked paprika.
- For a Vinegary BBQ Sauce, add an additional tablespoons of apple cider vinegar to the sauce.
- For a Spicy BBQ Sauce, add two chopped chipotle peppers in adobo to the sauce when you add the ketchup.
Nutrition Information
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Serving
2tablespoons
Calories
83kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Sodium
375mg
(16%)
Potassium
133mg
(4%)
Fiber
0.5g
(2%)
Sugar
12g
(24%)
Vitamin A
413IU
(8%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 83kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 375mg | 16% |
| Potassium | 133mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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