Apple Turnovers
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8 Servings
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Calories
488 kcal
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Course
Dessert
Apple Turnovers
Report
These Apple Turnovers are filled with a sweet and tart homemade apple filling and wrapped in flaky puff pastry. They are an easy and delicious treat that is best enjoyed any time!
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Ingredients
- 4 Granny Smith apples peeled, cored and diced
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 2 Puff pastry sheets thawed
- 1 egg yolk beaten
Glaze
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or grease with cooking spray and set aside.
- In a small saucepan, mix together diced apple, sugar, cornstarch and cinnamon. Heat on low for five minutes, stirring occasionally until the apple begins to soften.
- Allow to cool for a few minutes. Flatten out puff pastry until smooth. Cut each sheet into four equal squares. Place 1-2 tablespoons of apple in the middle of each square.
- Brush edges with egg and fold into a triangle. Use a fork to press edges together then brush the tops with egg and cut a slit in the top to let the heat out.
- Bake for 15 minutes or until the tops are golden brown. Remove from the oven and transfer to a cooling rack.
- Mix together powdered sugar, milk and vanilla to make glaze. Drizzle over cooled turnovers.
Notes
- Store in an airtight container on the counter for 2-3 days. Freeze for up to three months without the glaze.
- Allow to thaw for a day then make glaze when ready to serve.
- Substitutes - you can use homemade puff pastry instead.
- Do not skip the cornstarch, it thickens the apples so you don’t have a runny mess.
- Don’t overfill the turnovers or you won’t be able to close and seal them.
Nutrition Information
Show Details
Calories
488kcal
(24%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Cholesterol
25mg
(8%)
Sodium
156mg
(7%)
Potassium
142mg
(4%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
86IU
(2%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 25mg | 8% |
| Sodium | 156mg | 7% |
| Potassium | 142mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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