Apple whiskey sour
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Apple whiskey sour
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This autumnal variation on the theme is easy to make and with a lovely sweet-tart flavor.
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Ingredients
- 1 ½ fl oz whiskey suggest bourbon (or can use a little more, 2oz/60ml
- 1 ½ fl oz apple cider cloudy apple juice
- 1 fl oz lemon juice
- ½ fl oz simple syrup
- ½ fl oz egg white
- 2-3 drops aromatic bitters ie Angostura or similar, optional
Instructions
- Add whiskey, apple cider, lemon juice, simple syrup and egg white to a cocktail shaker then shake well.
- Add plenty of ice, shake again then double strain into a glass. Top with a couple dashes of bitters, if using.
Notes
- I'd suggest using a rocks glass for this but you can use other styles, as you prefer.
- This cocktail is slightly on the more tart side - if you prefer a sweeter cocktail you might want to use slightly more simple syrup.
- Instead of a plain syrup, you could also use a spiced syrup such as my pumpkin spice syrup for even more autumnal flavor.
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Sodium
35mg
(1%)
Potassium
112mg
(3%)
Fiber
0.2g
(1%)
Sugar
16g
(32%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Sodium | 35mg | 1% |
| Potassium | 112mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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