Applesauce Bread
User Reviews
4.8
312 reviews
Excellent
Applesauce Bread
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This easy Applesauce Bread recipe is healthier than most quick breads and is so moist and flavorful from the unsweetened applesauce, Greek yogurt, and the perfect blend of spices.
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Ingredients
- 1/2 cup oil (vegetable oil, canola oil, melted coconut oil, or melted butter)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar packed
- 2 large eggs
- 1 cup unsweetened applesauce
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- pinch salt optional and to taste
Instructions
- Preheat the oven to 350 degrees F. Line the bottom of a 9X5-inch loaf pan with parchment paper. Lightly grease the insides of the pan with cooking spray.
- In a large bowl, whisk together oil, granulated sugar and brown sugar. Add the eggs, whisking until smooth. Add the applesauce, vanilla, and Greek yogurt and mix until well-combined
- Add the flours, baking soda, baking powder, cinnamon, nutmeg and salt and stir just until combined; don't over-mix the batter.
- Pour the batter into prepared loaf pan and spread into an even layer.
- Bake for 45-55 minutes or until a toothpick inserted near the center comes out clean or with just moist crumbs.
- Remove from oven. Run a knife gently around the side of the pan and then remove bread onto a cooling rack.
Equipments used:
Notes
- Make Ahead Instructions: Applesauce bread will stay fresh for 3-5 days, stored at room temperature or in the refrigerator.
- Freezing Instructions: Allow baked bread to cool completely then wrap in plastic wrap and store it in a freezer safe bag for up to 3 months. Thaw at room temperature.
- Mini Loaves: The batter in this recipe will fill three 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350º for 30-45 minutes or until a toothpick inserted near the center comes out clean.
- Crumb Topping: Mix 1/4 cup brown sugar, 1/4 cup oats, 1/2 cup all-purpose flour, 1/2 tsp cinnamon, and 3 Tablespoons melted butter. Press lightly into the top of the uncooked bread just before baking.
- Mix-Ins--Add 2/3 cup of any one of the following:
- Nuts (chopped walnuts, pecans, or almonds).
- Raisins or other dried fruit.
- Chocolate chips.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Cholesterol
37mg
(12%)
Sodium
128mg
(5%)
Potassium
105mg
(3%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
60IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
38mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 128mg | 5% |
| Potassium | 105mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
312 reviews
Excellent
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