Instant Pot Applesauce

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Pressurizing/Depressurizing Time

    25 mins

  • Total Time

    40 mins

  • Servings

    2 -

  • Calories

    431 kcal

  • Course

    Snacks

  • Cuisine

    American

Instant Pot Applesauce

This Instant Pot Applesauce recipe laced with cinnamon and brown sugar, and makes for a fantastic kid-friendly recipe.

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Ingredients

Servings
  • 1 1/2 lbs sweet apples (such as Gala, Fuji, Golden delicious, honeycrisp, etc)
  • 1 1/2 lbs tart apples (such as granny smith, pink lady or braeburn)
  • 1/2 cup water
  • 2-3 Tbsp lemon juice (juice from approximately 1 lemon)
  • 1 tsp ground cinnamon
  • 1/4 cup light brown sugar
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Instructions

PREP APPLES

  1. Peel and core apples, then slice into large chunks.

ADD TO INSTANT POT

  1. Add apple pieces to inner pot of an Instant Pot. Add water, lemon juice and cinnamon and stir.

PRESSURE COOK

  1. Secure lid and set the valve to “sealing”. Set to pressure cook on high for 5 minutes.
  2. When pressure cooking is finished, let pressure release on it’s own for 15-20 minutes, releasing any remaining pressure after that amount of time.

BLEND

  1. Remove lid. Use an immersion blender (or transfer to a regular blender/food processor) to puree until smooth.

TASTE AND COOL

  1. Taste applesauce, and if not sweet enough, stir in additional brown sugar.
  2. Let cool, then place in airtight containers, seal, and refrigerate for up to 2 weeks.

Notes

  • ** 1 1/2 lbs of apples is about 4 medium to large apples**
  •  
  • Add all ingredients to a slow cooker, stir, cover and cook on LOW for 6 hours.
  • Blend to desired texture.
  • Add all ingredients to a pot, stir, and heat over MED/MED HIGH heat.  Cover and cook for 20-25 minutes, or until soft.
  • Blend to desired texture.

Nutrition Information

Show Details
Calories 431kcal (22%) Carbohydrates 114g (38%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 21mg (1%) Potassium 652mg (19%) Fiber 13g (52%) Sugar 94g (188%) Vitamin A 282IU (6%) Vitamin C 25mg (28%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 2-

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Carbohydrates 114g 38%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 21mg 1%
Potassium 652mg 14%
Fiber 13g 52%
Sugar 94g 188%
Vitamin A 282IU 6%
Vitamin C 25mg 28%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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