Apricot Cake Recipe with Fresh Apricots
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5.0
3 reviews
Excellent
Apricot Cake Recipe with Fresh Apricots
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Apricot Cake with Fresh Apricots is a perfect summer dessert, easy to make, light and tasty. Fresh apricots at this time of year are juicy and sugary, giving your desserts an irresistible flavor!This recipe calls for very little sugar, because well-ripened apricots are already quite sweet, and NO BUTTER, so the result is a delicious and light cake. The very soft and moist texture makes it tender and even more delicious.
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Ingredients
- 180 g flour 1 ¼ cup
- 60 g granulated sugar ~⅓ cup
- 8 g baking powder ~½ tablespoon
- 1 egg
- 1 lemon
- 100 ml milk ⅖ cup
- 60 ml sunflower oil ¼ cup
- 6 apricots
- poedered sugar for decoration
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Instructions
- In a bowl, combine the egg and sugar. Whisk quickly for a few minutes.
- Add the zest and juice of one organic lemon.
- Whisk again and pour in the sunflower oil and milk.
- Gradually stir in the sifted flour and baking powder, mixing well with a whisk until smooth.
- Wash and dry the apricots. Cut them in half and remove the pit.
- Line the baking pan with parchment paper. Preheat the oven to 180°C (356°F). Pour the mixture into the baking pan and level it with a spatula.
- Place the apricots on top of the cake, curved side up. Bake in a static oven at 180°C (356°F) for about 30 minutes. The cake should not be very golden and the final texture of the cake should be moist and soft. In fact, when tested with a toothpick, the cake should not come out completely dry, but some crumbs should stick out.
- Allow the apricot cake to cool, then dust with icing sugar. Cut the cake into squares so that there is an apricot on each portion.
Nutrition Information
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Serving
100g
Calories
273kcal
(14%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.003g
Cholesterol
29mg
(10%)
Sodium
160mg
(7%)
Potassium
184mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
746IU
(15%)
Vitamin C
13mg
(14%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 273kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 160mg | 7% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 746IU | 15% |
| Vitamin C | 13mg | 14% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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