Apricot Mascarpone Ice Cream
User Reviews
4.9
48 reviews
Excellent
Apricot Mascarpone Ice Cream
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Apricots and mascarpone cheese compliment each other perfectly in the tart, yet rich and creamy homemade ice cream.
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Ingredients
- 3 cups ripe apricots chopped
- 1 cup heavy cream
- 1 cup sugar
- 1 cup mascarpone cheese
- 1 teaspoon vanilla extract
Instructions
- In a blender, blend 2.5 cups of the chopped apricots with the sugar until the fruit is a semi smooth puree
- Add the cream, mascarpone cheese, and vanilla
- Blend until combined
- Pour the mixture into the bowl of an ice cream machine and process according to manufacturers directions. (Usually 30 minutes)
- Add the remainder of the apricots and process for 5 minutes more.
- Serve immediately as soft serve. Or if you prefer hard ice cream, transfer to a freezer-safe covered container and freeze for 30 minutes.
Notes
- Refer to instructions in the post to make this recipe without a machine.
- For best results, refer to the manufacturers' directions for your machine.
- Canned apricots (in water or their own juice), well-drained, can be substituted for fresh apricots.
Nutrition Information
Show Details
Serving
1g
Calories
355kcal
(18%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
69mg
(23%)
Sodium
28mg
(1%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
1951IU
(39%)
Vitamin C
6mg
(7%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 355kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 69mg | 23% |
| Sodium | 28mg | 1% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 1951IU | 39% |
| Vitamin C | 6mg | 7% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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