Apricot Thumbprint Cookies
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Apricot Thumbprint Cookies
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These amazing Apricot Thumbprint cookies are going to become a fast favorite. A delicious combination of thumbprint cookie that is filled in with apricot jam and topped with walnuts.
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Ingredients
- 1 ¾ c+ 2 tbs/225g all-purpose flour
- ½ tsp/2g baking powder
- ½ tsp/3g salt
- ¾ c/170g unsalted butter softened
- 2/3 c/135g granulated sugar
- 1 large egg
- 1 tsp/5ml vanilla extract
- ½ c/170g apricot jam
- 1 c/150g finely chopped walnuts
Instructions
- Preheat oven to 350° F. Line large baking sheets with baking parchment or silicon baking sheets.
- Combine butter and sugar in a bowl. Whip with a handheld mixer or stand mixer on medium-high speed until fluffy.
- Combine in egg and vanilla. Beat until fully blended.
- Add dry ingredients in two additions, mixing on low speed until just combined.
- Scrap down the sides of the bowl. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Place chopped walnuts into small bowl.
- Scoop the dough into 1” balls. A round tsp scoop works well. Roll between your palms into an even ball.
- Roll in walnuts before placing on baking sheet. If walnuts are having trouble sticking, they may be too big, or you can scoop up a bit of the walnuts in your palm and roll the dough between your hands. Repeat with remaining dough, placing balls 2” apart.
- With your thumb (or knuckle) press a ½” indentation in each ball.
- Scoop some apricot jam into each indentation until they are slightly heaped, about ¾ tsp jam.
- Bake for 14-15 minutes until golden brown. If baking two sheets at once, rotate sheets halfway through the bake time and bake for an extra 1-2 minutes.
Nutrition Information
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Calories
109kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
14mg
(5%)
Sodium
33mg
(1%)
Potassium
36mg
(1%)
Fiber
0.5g
(2%)
Sugar
5g
(10%)
Vitamin A
120IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 33mg | 1% |
| Potassium | 36mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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