Argentinian Salsa Criolla

Name: Argentinian Salsa Criolla
Prep time: 15 min
Total time: 15 min
Yield: 10 serving
Ingredients: 1 medium red or yellow onion; 1 small red bell pepper; 1 small green bell pepper; 1 small yellow or orange bell pepper; 2 large Roman tomatoes; 2 green onions; 100 ml vinegar; 100 ml extra virgin olive oil; 50 ml water; ½ tablespoon oregano; ½ teaspoon red pepper flakes; ½ teaspoon ground black pepper; 1 teaspoon kosher salt; 1 handful fresh flat-leaf or curly parsley; 1 bunch basil

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
10
Calories
222 kcal
Course
Side Dish
Cuisine
Argentinian

Argentinian Salsa Criolla

Deacon Moody

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Argentinian Salsa Criolla is one of those typical Argentinian accompaniments that, along with the chimichurri, can not miss accompanying a good barbecue. The preparation is effortless since it has very few ingredients: onion, red and green pepper, plenty of oil, and a little vinegar. It can be seasoned to taste with oregano, salt, and pepper, as I did, although some add a little cumin. Give it a try!😋

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Ingredients

Servings

1 medium red or yellow onion , finely chopped
1 small red bell pepper , finely chopped
1 small green bell pepper , finely chopped
1 small yellow or orange bell pepper , finely chopped
2 large Roman tomatoes , cored, seeded, and finely chopped
2 green onions , finely chopped
100 ml vinegar , such as rice, apple cider vinegar, red wine, or white vinegar (try not to use dark vinegar like balsamic vinegar because it would alter the appearance of the dish)
100 ml extra virgin olive oil
50 ml water
½ tablespoon oregano , fresh or dry, to taste
½ teaspoon red pepper flakes , to taste
½ teaspoon ground black pepper , to taste
1 teaspoon kosher salt , to taste
1 handful fresh flat-leaf or curly parsley , chopped
1 bunch basil , chopped, optional

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Instructions

In a medium bowl, combine all the vegetables and herbs; season generously with kosher salt and pepper. Pour in the water, vinegar, and oil, and mix well to incorporate the ingredients. Taste and adjust seasonings as needed. Cover with a film and let the sauce stand for a couple of hours in the refrigerator until all the flavors blend. Serve at room temperature with beef or other dishes. Enjoy!!!

Equipments used:

Notes

How to Store
To store Argentinian Salsa Criolla, transfer it to an airtight container and refrigerate it. It will keep in the refrigerator for up to 3 days. Let it come to room temperature before serving.
Make-Ahead
Make the salsa according to the recipe instructions. Transfer the salsa to an airtight container and refrigerate it for up to 3 days. Before serving, take the salsa from the refrigerator and let it come to room temperature. Give the salsa a good stir and adjust the seasoning as needed. Serve the salsa at room temperature with your favorite dish. Making the salsa ahead of time saves you time and allows the flavors to develop and intensify, resulting in a more flavorful and delicious salsa.
How to Freeze
Freezing salsa criolla is not recommended as it can alter the texture and flavors of the fresh vegetables. Salsa criolla is best enjoyed when it's freshly made. However, if you have leftovers that you'd like to store, it's best to refrigerate them in an airtight container for up to a 3 days. This will help maintain the flavors and textures of the salsa.