Fainá
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Rest Time
6 hrs
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Total Time
45 mins
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Servings
6 personnes
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Cuisine
South American, Argentinian, Vegan, Uruguayan
Fainá
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Fainá is a chickpea flour flatbread popular in Argentina and Uruguay inherited from the Italian farinata, which is similar to the socca from Nice.
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Ingredients
- 2½ cups chickpea flour
- 4 tablespoons olive oil
- 3 cups cold water
- ½ teaspoon salt
- pepper (to taste)
Equipment
- Stand mixer
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Instructions
- In the bowl of a stand mixer, whisk the chickpea flour, oil and gradually pour in the water. Season with salt and pepper. Whisk for 3 minutes.
- Cover and let the dough rest for 6 hours in the refrigerator, stirring the dough well with the whisk every hour.
- Preheat the oven to 350 F (180°C).
- Take the dough out of the refrigerator and add 1 tablespoon of olive oil. Beat for 1 minute.
- Pour the remaining oil into the mold and heat it in the oven without reaching the smoke point.
- Pour the dough into the mold. Using a spoon, spread the oil which has risen from the edges to the center of the mold.
- Bake for 25 minutes.
- Let cool and cut into portions.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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