Arme Ritter- German French Toast
User Reviews
5.0
18 reviews
Excellent
Arme Ritter- German French Toast
Report
Delectable Arme Ritter (German French Toast) recipe that you will enjoy serving for breakfast, brunch or even as a dessert!
Share:
Ingredients
- 8 slices toast bread
- 2 eggs
- 250 ml milk
- pinch of salt
- 4 tablespoon melted butter and a neutral cooking oil (2 tablespoon of each - see notes)
- 4 teaspoons cinnamon sugar
Add to Shopping List
Instructions
- In a shallow bowl or a plate, whisk the eggs then add the milk and salt.
- Dip each slice of bread in the egg mixture, allow to slightly soak, and then flip in order to coat both sides.
- Heat oil in a pan or skillet. Lift each slice of bread to drain as much of the egg-mixture as possible into the bowl, then place the slices on the pan.
- Fry on both sides under medium to low heat until golden brown then transfer the bread to a plate. Repeat the process for the remaining bread slices.
- Once done, sprinkle the cinnamon sugar on top then serve.
Equipments used:
Notes
- You may need to use a little bit more or less oil, depending on the type of pan you are using.
- A combination of butter and oil helps prevent the butter from burning too quickly. For the same reason, I recommend wiping your pan after each 1-2 batches.
- Storage and Freezing Instructions
- Feel free to prepare this German French toast recipe ahead (up to 30 minutes before serving). Simply arrange the bread slices on a baking tray in a single layer and keep warm in the oven at approximately 120°C (250°F).
- Regarding freezing, yes, you can make up a large batch of Arme Ritter and keep it in the freezer. To freeze, arrange the German French Toast slices in a single layer on a baking sheet and freeze this for a few hours. Once the time is over, remove them from the freezer and transfer the slices to a freezer-friendly container. Keep in the freezer for up to 3 months.
- Nutritional information is an estimate calculated based on the tools we use. It may differ, depending on factors such as the type of product used.
- Make yourself a savory version of this recipe (''Herzhafte Ritter'') by making it with cheese and bacon.
- You may need to use a little bit more or less oil, depending on the type of pan you are using. A combination of butter and oil helps prevent the butter from burning too quickly. For the same reason, I recommend wiping your pan after each 1-2 batches.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
120mg
(40%)
Sodium
406mg
(17%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
573IU
(11%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 120mg | 40% |
| Sodium | 406mg | 17% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 573IU | 11% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
