Dutch Baby (German Pancakes) VIDEO

User Reviews

5.0

312 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    4 people

  • Calories

    213 kcal

  • Course

    Breakfast

  • Cuisine

    German

Dutch Baby (German Pancakes) VIDEO

Dutch Baby Pancakes (or German Pancakes) are a cross between crepes and popovers. They have a billowy puffed crust with a custard center.

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Ingredients

Servings
  • 3 large eggs at room temperature (put in warm water 5 minutes)
  • 1/2 cup all-purpose flour
  • 1/2 cup whole milk at room temperature (microwaved 15 seconds)
  • 1 Tbsp sugar
  • 1 tsp vanilla extract
  • Pinch of salt
  • Pinch of nutmeg (optional)
  • 3 Tbsp unsalted butter
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Instructions

  1. Preheat oven to 425˚F. Place an oven-safe skillet such as cast iron into the oven and let it preheat for at least 8 minutes.
  2. Meanwhile, in the jar of a blender, combine eggs, flour, milk, sugar, salt, nutmeg, and vanilla, and blend 30 seconds on high speed until smooth, scraping down the sides of the blender halfway through to make sure all flour is incorporated.
  3. Carefully remove the pan from the oven using hot mitts. Add 3 Tbsp butter to the hot pan and swirl to coat bottom and sides of the pan. The butter should sizzle.
  4. Add batter to the buttered pan then bake for 16-18 minutes or until pancake is puffed and golden brown at the edges.
  5. Carefully remove the pan from the oven with hot mitts and serve pancake right away.

Nutrition Information

Show Details
Calories 213kcal (11%) Carbs 17g Protein 7g (14%) Fat 13g (20%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 148mg (49%) Sodium 62mg (3%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 490IU (10%) Calcium 58mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Carbs 17g
Protein 7g 14%
Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 148mg 49%
Sodium 62mg 3%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 490IU 10%
Calcium 58mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

312 reviews
Excellent

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