
Arnold Palmer
User Reviews
5.0
9 reviews
Excellent

Arnold Palmer
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Named for the professional golfer, an Arnold Palmer is a refreshing non-alcoholic beverage made with equal parts iced tea and lemonade.
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Ingredients
For the tea:
- 4 cups water (see note 1)
- 5 black tea bags (see note 2)
For the lemonade:
- 4 cups water
- 1 cup lemon juice 5-6 lemons (see note 3)
- 1/2 cup granulated sugar or to taste (see note 4)
- 1 cup crushed ice plus more for serving
- 1 lemon sliced, for garnish
Instructions
- To make the tea, in a medium pot over medium-high heat, bring water to a rolling boil. Remove from heat and add tea bags. Allow to steep 5 minutes. Remove tea bags and cool to room temperature.
- To make the lemonade, in the bottom of a blender, add water, lemon juice, sugar, and 1 cup ice. Process until completely smooth.
- To assemble the drinks, in a large pitcher, combine tea and lemonade. Top with additional ice. To serve individual portions, fill glass with ice, fill with Arnold Palmer mixture and garnish with lemon slices.
Notes
- Water: To use a tea kettle, bring 4 cups water to boil. In a large measuring cup or bowl, pour boiling water over tea bags.
- Black tea: I have been drinking PG Tips since 1998 and it's my absolute favorite, but feel free to use your own favorite black tea.
- Lemons: When purchasing lemons, choose large ones that give slightly to gentle pressure. Look for thinner-skinned lemons. Avoid lemons that still have some green spots, as well as hard lemons with thicker skin.
- Sugar: It's okay to use more or less sugar. We haven't tested the lemonade with sugar substitutes or other sweeteners, but you are welcome to experiment.
- Yield: This recipe makes 10 cups of Arnold Palmer, enough for 10 (1-cup) servings.
- Storage: Store in the refrigerator for up to 4 days.
- Meyer lemons: These lemons are sweeter and juicier and available in winter months.
- John Daly: An Arnold Palmer spiked with vodka (1 1/2 ounces vodka for every 4 ounces of iced tea-lemonade).
Nutrition Information
Show Details
Serving
1 cup
Calories
47kcal
(2%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
11mg
(0%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
4IU
(0%)
Vitamin C
15mg
(17%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings (1 cup each)
Amount Per Serving
Calories 47 kcal
% Daily Value*
Serving | 1 cup | |
Calories | 47kcal | 2% |
Carbohydrates | 13g | 4% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 11mg | 0% |
Potassium | 40mg | 1% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
Vitamin A | 4IU | 0% |
Vitamin C | 15mg | 17% |
Calcium | 11mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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