Spiced Saffron Butter Pasta

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    17 mins

  • Servings

    5

  • Calories

    647 kcal

  • Course

    Main Course

  • Cuisine

    American

Spiced Saffron Butter Pasta

Saffron sauce pasta with figs

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Ingredients

Servings
  • 450 g pasta
  • 100 g salted butter
  • 4 tbsp olive oil
  • 1 onion very finely chopped
  • ½ tsp saffron threads
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • salt
  • A handful of chopped coriander
  • 8 large figs halved
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Instructions

  1. Cook the pasta according to the packet instructions, drain when done and set aside in a warm place.
  2. Whilst the pasta in cooking, make the saffron sauce.
  3. Add the butter and olive oil to a pot over medium heat, and let the butter melt.
  4. Add in the onion and saffron and sauté for about 10 mins till the onion is soft.
  5. Mix in the rest of the spices and season to taste and cook for 1 min.
  6. Then add in the figs and let simmer for 1 min and switch off the heat.
  7. Serve the sauce over the warm pasta.
  8. Optional garnish chopped fresh coriander (cilantro).

Notes

  • Adapted from an Ottolenghi Recipe
  • Pasta Recipes
  • For more pasta recipes why not try this Creamy Pasta Recipe.
  • Pasta Sauce Recipes
  • For more pasta sauce recipes why not try this Gnocchi Sauce?

Nutrition Information

Show Details
Calories 647kcal (32%) Carbohydrates 85g (28%) Protein 12g (24%) Fat 29g (45%) Saturated Fat 12g (60%) Cholesterol 43mg (14%) Sodium 150mg (6%) Potassium 428mg (12%) Fiber 6g (24%) Sugar 16g (32%) Vitamin A 840IU (17%) Vitamin C 3.9mg (4%) Calcium 62mg (6%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 647 kcal

% Daily Value*

Calories 647kcal 32%
Carbohydrates 85g 28%
Protein 12g 24%
Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 43mg 14%
Sodium 150mg 6%
Potassium 428mg 9%
Fiber 6g 24%
Sugar 16g 32%
Vitamin A 840IU 17%
Vitamin C 3.9mg 4%
Calcium 62mg 6%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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