Arrabbiata Sauce (Pasta Arrabiata)
User Reviews
4.0
3 reviews
Good
Arrabbiata Sauce (Pasta Arrabiata)
Report
If you love spicy Italian food, you’ll love Arrabbiata sauce. We'll show you how to make it in under 30 minutes.
Share:
Ingredients
- 1 pound spaghetti noodles
- 2 tablespoons extra virgin olive oil
- 1 cup finely chopped sweet onion
- 5 cloves garlic minced
- 1 teaspoon crushed red pepper
- 1 teaspoon Italian seasoning blend
- 28 ounces canned crushed tomatoes
- 14.5 ounces canned petite diced tomatoes
- ½ cup fresh basil chopped, divided
- 1 tablespoon white granulated sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Parmesan Cheese for serving
Instructions
- Cook pasta according to package directions. Drain and set aside, or prepare sauce while noodles are cooking.
- In a large saucepan, heat olive oil over medium heat.
- Add the onion and cook until transparent and tender, about 3 minutes. Add the garlic, red pepper, and Italian seasoning and cook for 1 additional minute or until the garlic is fragrant.
- Add the crushed tomatoes, diced tomatoes, ¼ cup chopped basil, sugar, salt, and pepper and stir until combined.
- Cover and bring the mixture to a simmer (medium low heat) and cook for 20 minutes.
- Stir in the remaining fresh basil and serve over prepared pasta.
- Serve with additional fresh basil and freshly grated Parmesan cheese, if desired.
Notes
- This sauce reheats well and can be kept in the fridge for 4 days.
- It also freezes well! Stash it in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
704mg
(29%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 234kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 1mg | 0% |
| Sodium | 704mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
Other Recipes
You'll Also Love
