Penne Arrabbiata with Chili Crisp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    532 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Penne Arrabbiata with Chili Crisp

A delicious and comforting pasta dinner that can be made in less than 30 mimutes.

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Ingredients

Servings

Pasta

  • 1 lb penne pasta
  • 4 cups water
  • 1 tablespoon salt

Sauce

  • 1 tablespoon olive oil
  • 4 garlic cloves minced
  • 2-3 tablespoon chili crisp plus more for garnish
  • 1 tablespoon tomato paste
  • 2 teaspoon sesame seed oil
  • 1 oz can whole peeled tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar

Garnishes

  • ½ cup parsley roughly chopped
  • ½ cup freshly grated Pecorino Romano or parmesan
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Instructions

  1. In a medium pot, boil 4 cups of water, add 1 tablespoon of salt. Cook penne al dente. Reserve ½ cup pasta water (you won’t use it all).
  2. As the pasta is cooking, heat olive oil in a large pan over medium heat. Add garlic and cook, stirring for 1 minute. Add chili crisp and cook for another 20 seconds. Add tomato paste and sesame seed oil and cook for 30 more seconds, smashing and stirring the clumps of the tomato paste.
  3. Add the whole tomatoes, salt, and sugar. Crush tomatoes with a wooden spoon carefully and stir to combine. Simmer on low for 10-15 minutes, occasionally stirring. If the sauce is too thick, add a little bit of the pasta water small amounts at a time. Check the pasta sauce and add salt or sugar to balance the flavor if needed.
  4. Toss the cooked pasta into the sauce and mix well. Serve and garnish with shaved pecorino romano and roughly chopped parsley.

Nutrition Information

Show Details
Calories 532kcal (27%) Carbohydrates 88g (29%) Protein 19g (38%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Cholesterol 13mg (4%) Sodium 2531mg (105%) Potassium 359mg (10%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 745IU (15%) Vitamin C 12mg (13%) Calcium 183mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 532 kcal

% Daily Value*

Calories 532kcal 27%
Carbohydrates 88g 29%
Protein 19g 38%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Cholesterol 13mg 4%
Sodium 2531mg 105%
Potassium 359mg 8%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 745IU 15%
Vitamin C 12mg 13%
Calcium 183mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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