Penne Arrabbiata

User Reviews

5.0

6 reviews
Excellent

Penne Arrabbiata

Penne arrabbiata is a traditional Italian recipe that takes less than 30 minutes to prepare. A quick penne pasta dish packed with garlic and chilli flavour that is ideal for a delicious midweek dinner.

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Ingredients

Servings
  • 500 g pasta Penne
  • 50 ml olive oil
  • 4 cloves garlic Minced
  • 1/2 tsp crushed chillies
  • 400 g tomatoes Canned and chopped
  • salt and black pepper To Taste
  • parsley Chopped (Optional)
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Instructions

  1. Begin by cooking the penne pasta according to the instructions on the package until it is al dente. Then, drain it and set it aside.
  2. Next, take a large skillet and heat some olive oil over medium heat. Add garlic and crushed chilli flakes to the skillet and cook for a minute.
  3. After that, add the chopped tomatoes to the skillet and season with salt and pepper. Let the mixture simmer for 10 minutes.
  4. Finally, toss in the cooked pasta and heat everything through for another 2-3 minutes.
  5. Serve the dish in bowls and garnish with freshly chopped parsley, if desired.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 588kcal (29%) Carbohydrates 98g (33%) Protein 17g (34%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 17mg (1%) Potassium 533mg (15%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 907IU (18%) Vitamin C 15mg (17%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 588 kcal

% Daily Value*

Calories 588kcal 29%
Carbohydrates 98g 33%
Protein 17g 34%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 17mg 1%
Potassium 533mg 11%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 907IU 18%
Vitamin C 15mg 17%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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