Arroz Con Gandules

Name: Arroz Con Gandules
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 tablespoons olive oil; 1/3 cup sofrito; 1 1/2 teaspoons Sazon with achiote; 1 cup tomato sauce; 2 cups water; 15 ounce can pigeon peas; 2 cups long-grain white rice

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 servings
Calories
291 kcal
Course
Side Dish
Cuisine
Puerto Rican

Arroz Con Gandules

Trevor Knight

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Whip up this hearty Puerto Rican dish in less than an hour, with plenty of leftovers for later!

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Ingredients

Servings

2 tablespoons olive oil
1/3 cup sofrito
1 1/2 teaspoons Sazon with achiote
1 cup tomato sauce
2 cups water
15 ounce can pigeon peas gandules, drained and rinsed
2 cups long-grain white rice

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Instructions

Heat olive oil in a large pot over medium heat. Add sofrito and sazón, cooking until fragrant.
Stir in tomato sauce and water, bringing the mixture to a boil.
Add the rinsed pigeon peas and rice. Reduce heat to low, cover, and simmer for 25 minutes. or until the rice is tender and the liquid is absorbed.

Nutrition Information

Show Details

Calories 291kcal (15%) Carbohydrates 53g (18%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.02g Sodium 172mg (7%) Potassium 354mg (10%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 134IU (3%) Vitamin C 2mg (2%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 291 kcal

% Daily Value*

Calories	291kcal	15%
Carbohydrates	53g	18%
Protein	7g	14%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	0.02g	1%
Sodium	172mg	7%
Potassium	354mg	8%
Fiber	5g	20%
Sugar	1g	2%
Vitamin A	134IU	3%
Vitamin C	2mg	2%
Calcium	47mg	5%
Iron	1mg	6%